This Creamy Salmon Bake recipe is great for all seasons. I love it in winter when I need a bit of something cosy and hearty, but the creaminess lends itself to a fantastic summer dish too, sliced up and served with a little salad (or even cold as an impressive brunch or lunch if you’re hosting). It makes a small pack of smoked salmon into a full meal, complete with veggies and potatoes, and the ultimate shortcut of cream cheese to bring that smoothness. Best thing is, the prep takes less than 15 minutes, it’s made in one dish, and the oven does the rest of the work!
Why you’ll love this recipe
⭐️ So much flavour ⭐️ Stretches one pack of smoked salmon ⭐️ Something new and different Here I’ve used smoked salmon, which works perfectly flavour-wise, but it’s also really handy as an ingredient – it lasts ages unopened in the fridge and can be really good value in some supermarkets. If you’re thinking about substituting this ingredient, I urge you not to – it really is the star of the show! This recipe feeds 4 or 6 for lunch. You can easily make it ahead too and leave to go cold. It tastes amazing cold!
What you’ll need
New potatoes Broccoli Milk Eggs – Medium free range Salt and freshly ground black pepper Dried dill Lemon – Zest only Spring onions Garlic and herb cream cheese Smoked salmon
Substitutions
Salmon – You can use smoked salmon ‘trimmings’ instead of a regular pack to save money on this dish. Veggies – Swap the broccoli for peas perhaps, or use any cooked veggies you prefer.
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
