Are you dreading the question, “What’s for dinner?” I feel ya! This creamy shrimp pasta recipe is a lifesaver when I struggle with dinner ideas because it’s fast and tastes like a 5-star restaurant meal! My son isn’t too keen on shrimp, so lucky me gets to feast on his share while he gobbles up all the pasta. And hubby always comes back for seconds, so there’s no doubt this creamy shrimp with pasta dish is a winner in my family.
Recipe Ingredients
How to Make Creamy Shrimp Pasta
Boil Pasta – Start by boiling pasta in a large pot, according to box instructions. Drain and set aside. Cook Shrimp – Lightly season shrimp with Creole seasoning. Heat about 2 tablespoons of cooking oil or butter over medium heat in a skillet. Sauté the shrimp for 3 -5 minutes or until lightly cooked. Set aside. (Photo 1) Seasonings – Add the butter and garlic to the skillet. Next, add paprika, thyme, and oregano. Stir the mixture for about a minute or until fragrant. (Photo 2) Liquids – Stir in the tomato paste, followed by the cream, milk, lemon juice, and chicken broth. Heat it to a boil, and simmer for 5-7 minutes. (Photo 3) Add Shrimp – Add the shrimp along with the parsley and stir. Add cheese (if using). Stir for about a minute, and adjust salt and pepper to taste. Add more chicken broth if needed. (Photo 4) Assemble – Stir the pasta into the sauce, allowing your pasta to soak up some of the sauce. Enjoy!
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
For a stress-free dinner:
Make the shrimp, sauce, and pasta ahead and store them in the fridge separately (2-3 days). Heat the sauce in a skillet, add the cooked pasta and shrimp, and stir until heated through. It may need a splash of broth if it’s too dry. Top with parmesan, a squeeze of lemon juice, and a sprinkle of parsley.
Serving and Storage Instructions
Creamy shrimp with pasta is fabulous hot off the stove. You can store leftovers in the fridge for up to four days. (Freezing is not recommended.) Reheat in a pot or skillet over medium heat, and add a little chicken broth if it’s too dry.
What to Serve With Creamy Shrimp Pasta
Sauteed spinach, a tossed salad, or spicy roast garlic broccoli add some greens and balance the dish’s richness. And there’s nothing like a glass of white wine to go with delicious shrimp pasta.
More Decadent Pasta Dishes to Try
Conclusion
So kick back, pour a glass of chardonnay, get those juicy shrimp out, and make this quick and mouthwatering creamy pasta dish. Have you tried this recipe yet? Connect with me on Pinterest, and let me know! 🦐
Watch How to Make It
[adthrive-in-post-video-player video-id=”26K2ZWMq” upload-date=”Mon Aug 06 2018 19:52:04 GMT+0000 (Coordinated Universal Time)” name=”Creamy Shrimp Pasta” description=”Creamy Shrimp Pasta – Pasta smothered in a creamy sauce infused with garlic and herbs & tossed through with Juicy shrimp. Spicy, Buttery, Creamy Shrimp and pasta ready in 30 minutes.”] This blog post was originally published in December 2014 and has been updated with additional tips, new photos, and a video
