I first published this Creme Egg Rocky Road recipe back in 2016 (where did those three years go?!) I thought I’d give it a little facelift this year and a new video to show you really how easy it is to make. I’ve started making Rocky Road in the microwave a bit recently. It’s SO quick and easy. Especially if, like me, you’re always looking for a last minute, panic make, school bake sale tomorrow, eeeeekk, recipe (try my Easy Rolo Rocky Road here. YES!) Even if you’ve never baked or cooked, honestly, this is so easy and fun to make. George and Harriet love helping to make this. We will probably make some of this or a batch of my Slow Cooker Creme Egg Fudge for their teachers at the end of term.
How to make Creme Egg Rocky Road:
Melt together your chocolates, butter and golden syrup. You can do this in the microwave as I did in the video or in a pan on the hob as explained in the recipe below. Allow to cool slightly and then add crushed biscuits, marshmallows and Mini Creme Eggs. Press into a lined tin and drizzle with more chocolate (coloured if you fancy) and Creme Eggs. Chill and then cut and enjoy!
Things to remember when you make the Creme Egg Rocky Road!
Other tips for making the Creme Egg Rocky Road recipe:
If melting the chocolate mixture on the hob, make sure you do melt the butter slightly before adding the chocolate, this stops the chocolate from burning. Only use a very, very low heat. Or the chocolate, butter, syrup mixture will seize and go grainy. OR as I did in the video, use the microwave, in short 30 second bursts!
If the slab is too hard to cut straight out of the fridge, allow to come to room temperature for 30 minutes. Don’t use liquid food colour to colour chocolate, this is the only one I use and recommend: Sugarflair Concentrated Paste Colour – Egg Yellow / Cream>
What I used to make the Creme Egg Rocky Road recipe:
This Creme Egg Rocky Road recipe is the perfect bake sale make. Easy but super impressive looking, right on seasonal baking trend, can be made in advance and no need for anything fancy schmancy. If you don’t feel like it, you can leave off the colours chocolate on top and just use white chocolate.
How to make the Creme Egg Rocky Road recipe:
