French cuisine has always fascinated me. From the cute names to the elegant presentation, their food brims with sophistication. And if you have seen Netflix’s Emily in Paris, you know what I’m talkin’ about. Good thing I picked up a few French recipes as I explored different cuisines around the world. And one of my favorites is crepe suzette, which is usually served in upscale restaurants with a hefty price tag. So, instead of dishing out the bucks on Paris, you can enjoy this decadent dessert right in the comfort of your own home. Oui! Oui!
Recipe Ingredients
The Crepes
Crepes Suzette Sauce
How to Make Crepe Suzette
Make the Crepes
Whisk the eggs, milk, salt, vanilla, sugar, water, flour, and melted butter well in a medium bowl until well incorporated and smooth. Or combine all the ingredients in your blender (or food processor), then puree until the batter is smooth. Rest – Let the batter rest for an hour or more in the refrigerator (or overnight) for a crispier crepe. Heat a crepe pan or skillet over medium-high heat, then lightly coat it with vegetable oil, cooking spray, or clarified butter. Pour and Swirl – Pour about ⅓ cup of batter, depending on your fry pan or skillet, and start swirling the pan immediately, spreading the batter evenly across the bottom of the pan. Make sure to return the excess batter to the bowl. Cook each crepe for 1-2 minutes until the bottom is light brown. Flip – Lift it with a spatula, flip it over the other side, and cook for about 30 seconds. Remove and place on a plate. Do the same with the remaining batter.
The Sauce and Assembling
Simmer – Heat the butter over high heat in a large skillet until it melts and bubbles. Pour in the orange juice and bring it to a boil. Then add the sugar and zest, reduce the heat to a simmer, and stir until the sugar melts and the mixture reduces slightly (about 5 minutes). Add the Liqueur – Remove from heat and add the orange liqueur and salt. Set aside. Fold into Triangle – Fold each crepe into quarters using tongs or spatula to form triangles and arrange them in a circular pattern, slightly overlapping, in a nonreactive skillet. Add the Sauce – Pour ¾ of the warm sauce on top of the crepe and place over low heat until crepes are warm, about 5 minutes (optional). Serve immediately. Gently lift the crepes onto a plate, drizzle with more sauce, and top with vanilla ice cream.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Well, yes, you can make this crepe suzette recipe ahead. Store the premade batter in a jar in the fridge for up to 2 days or freeze it for 3 months. Then thaw it in the fridge overnight when ready to use.
Serving and Storage Instructions
Serve crepes suzette hot off the stove for an incredible flavor experience. And you can forget the coffee or chai tea latte. Store the leftover cooked crepes and sauce in separate containers to avoid soggy crepes. Stack the crepes and place parchment paper in between to keep them from sticking. Then wrap them with saran or foil; they’ll stay fresh in the fridge for 3 days or 4 months in the freezer. You can refrigerate the sauce for 3 days if properly stored. Then reheat it in a saucepan or microwave when ready to enjoy. Reheating – Defrost the frozen crepes overnight in the fridge and reheat them in a skillet on medium-low heat or in a microwave on low. Assemble the crepes and the sauce for serving.
What to Serve With Crepe Suzette
The perfect brunch is even more fabulous with turkey breakfast sausage, bacon, breakfast potatoes, and an omelet on the side. Or include them in a breakfast charcuterie to really impress. And a cup of joe, pumpkin spice latte is my go-to, creates a complete Sunday brunch.
More Exquisite French Recipes to Try
Easy Cassoulet Nicoise Salad Croque Madame Creme Anglaise French Chocolate Silk Pie
Conclusion
The SAUCE! It makes the crepes an extra mouthwatering treat. It’s the most magical thing that ever happened to the popular French crepes. If you enjoyed this Crepes Suzette recipe, then I know for sure you’ll love this Crepe Cake, too. ❤️
Watch How to Make It
[adthrive-in-post-video-player video-id=”AYDEJ2Y2″ upload-date=”2023-05-23T17:29:10.000Z” name=”CREPES SUZETTE.mp4″ description=”Crepes Suzette – Warm, tender crepes coated in a delicious orangey buttery syrup, all made from scratch. ” player-type=”collapse” override-embed=”false”] This blog post was originally published in September 2019 and has been updated with additional tips, new photos, and a video.
