Why We Love This Easy Crispy Tofu Recipe
Even the biggest fans of meat can’t resist the satisfying crunch and tender, flavorful bite of golden brown tofu. And if you like deep-fried tofu, you’re going to love our simple, healthier Crispy Baked Tofu recipe! This easy plant-based recipe requires no thick breading or excess oil, and is totally gluten-free. The cubes of tofu are tossed with only a bit of oil, a few key spices, and just the right amount of cornstarch for a super crisp yet light coating. You can enjoy all of the flavors and textures you crave without any heavy coating getting in the way. These savory chunks of baked tofu are a lovely vegetarian appetizer or snack to serve with your favorite dipping sauces!
Ingredients You Need
Tofu – extra firm is best for oven frying Olive oil – or other high-heat cooking oil like avocado oil, canola oil, or vegetable oil Cornstarch – for a gluten-free super crunchy crust Spices – salt, chili powder, garlic and/or onion powder, and black pepper (or cayenne)
But really, you can season the tofu HOWEVER YOU WANT! Try this recipe with Cajun or Creole blackened seasoning, Italian seasoning, taco or adobo seasoning blend, or any combo of spices you like.
How to Make the Crispiest Tofu
Pro Tip: The longer they drain, the crisper the cubes of tofu will be! Bake per the recipe card below, flipping once around the halfway mark. The exterior will be golden-brown and crispy. Get the Complete (Printable) Crispiest Oven Baked Tofu Recipe + Video Below. Enjoy!
Top Recipe Tips
Cut the extra firm tofu into uniform 1-inch cubes, so they cook evenly. Definitely take the time to press the tofu! Removing all of that extra water from the cubes is what makes them ultra crisp and tender. Be gentle with oiling, seasoning, and flipping the tofu cubes around. Even extra firm tofu is on the delicate side, and you don’t want the pieces to split or break. Carefully flip the seasoned tofu squares halfway through baking. This will create a brown, crunchy crust on all sides of the pieces. This recipe makes enough for 4 servings as-is. Double the recipe and work in batches to use crispy tofu pieces in your meal-prepping plans!
Serving Suggestions
These yummy crunchy cubes of deliciousness are practically begging to be dipped in a rich and flavorful sauce! Serve them warm alongside a ramekin of cool and creamy French onion dip, tzatziki sauce, remoulade sauce, ranch, or blue cheese dressing. For a more sweet-and-savory pairing, pair with marinara sauce, barbecue sauce, or hot wing sauce. They are delish paired with Asian dipping sauces like sweet chili sauce, teriyaki sauce, yum yum sauce, traditional gyoza dipping sauce, or simple soy sauce. They are also great to use as a satisfying but lean meatless protein in other recipes… Use baked tofu to make vegan tacos, spicy ramen, burrito bowls, hearty salads, protein or grain bowls, or stir fry noodle dishes.
Looking for More Easy Plant-Based Recipes? Be Sure to Try:
Panang-Style Tofu Curry Spicy Vegan Ramen Vegan Stir Fry with Tempeh Easy Vegan Stir Fry with Noodles Spicy Kimchi Ramen Bowl
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