It’s amazing what you can do with a humble cauliflower (or two for this dish, to be exact). This recipe turns this nutrient, fibre and antioxidant-rich vegetable into one of our favourite social-style dinners – TACOS! It’s roasted with a delicious coating of spices, breadcrumbs and yoghurt, and served with a delicious sweet chilli mayo and salad. So easy, so healthy – I hope you’ll love it as much as I think you will! Anyone who knows this blog will know how much I LOVE tacos (Beef Tacos, Prawn Tacos, Salmon Tacos, Chicken Tacos or Big Mac Tacos anyone?)
Why you’ll love this Cauliflower tacos recipe
⭐️ A vegetarian, goodness packed meal ⭐️ Great value for money ⭐️ A fun, sociable family dinner Gone are the days when all we do is boil it until it’s slightly soggy with a Sunday roast, and while you can give me Cauliflower Cheese any day of the week, it’s nice to try something a bit different with this super versatile vegetable. It’s sturdy and meaty enough to hold its own as main ingredient, it tastes amazing when roasted, it can take on loads of flavour from herbs and spices, and it’s ultra healthy and delicious. What’s not to love? Bring on all the easy cauliflower recipes! If you’re interested in learning more about tacos and Mexican vs Tex Mex, this article is brilliant and breaks down the difference visually. Mexican tacos are always served with corn tortillas rather than flour, which I find hard to find in the UK. The article has inspired me to go on the hunt for some and report back.
Cauliflower Taco Ingredients notes
In the freezer I wouldn’t recommend freezing this recipe. I do this for my Salmon Fish Fingers too and I’d 100% recommend it as it isn’t as messy! Make sure these are cut up quite small so they’re bite-sized when cooked. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
