Chili Mac To The Rescue
I want you to take a good long look at the images in this post, then close your eyes and just imagine what it smells like. I assure you, the gently wafting fragrance of this Crockpot Chili Mac and Cheese is even more zesty and comforting than you might imagine. This year, we are crushing winter dinner times with all our favorite crockpot meals. It’s so rewarding to walk into the house after a long day of work (and driving little people around) then come face to face with a tantalizing aroma. A soothing reminder that dinner is taken care of, and waiting on you.
Crockpot Mac and Cheese
This particular Slow Cooker Chili Mac and Cheese Recipe is extremely popular in my house right now. It combines all the best flavors of classic beef chili and creamy mac and cheese, into one giant crock of a beefy, cheesy pasta soup, of sorts. There are a couple of surprise ingredients included that define the bold zesty flavor. I added ground chorizo for depth and spice, bell peppers for tangy sweetness, and sharp cheddar cheese. Adding the sharp cheddar makes it possible to add less cheese, while still providing a rich cheesy taste. Less cheese equals less money, less fat, and fewer calories. Have I convinced you to try it?
What Ingredients You Will Need
Ground BeefMexican Ground ChorizoChopped Red OnionRed Bell PepperGarlic ClovesChicken BrothCanned Red Kidney Beans “Fire Roasted” Diced Tomatoes – cannedChopped Green Chiles – cannedChili PowderGround CuminDried Macaroni Noodles – regular or gluten freeShredded Sharp Cheddar CheeseChopped CilantroSalt and Pepper
How to Make Chili Mac and Recipe
Get our Full (Printable) Crockpot Chili Mac and Cheese Recipe Below. Enjoy!
Our New Favorite Crockpot Dish
This is what you end up with, folks… Rich chunky Slow Cooker Chili Mac and Cheese with intense flavor and visual appeal. I swear, every time I think about this chili mac I want to dive right into the crockpot. It makes a fabulous dinner any night of the week and is great for casual get-togethers. Think Bunko night or for Sunday football games!
How Long Does This Chili Last?
This chili can be stored in the fridge for 3 to 4 days when stored in an airtight container.
Can You Freeze This Chili Recipe?
Yes, this chili can be stored in the freezer for 4 to 6 months when stored in an airtight container. Set in the fridge to defrost the night before and then warm it up on the stove or in the slow cooker again.
Can I Add in Any Other Kinds of Beans?
Yes, you can add in other beans if red kidney beans are not your favorite.
Can You Use Gluten Free Pasta?
Yes, you can! But it’s better to cook it separately and add it right before serving, because gluten free pasta tends to disintegrate.
Other Great Comfort Food Recipes
Steak Fingers with Country Gravy RecipeApple Baked Stuffed Pork Chops RecipeOven Baked Meatballs (Old School Italian Recipe)Buffalo Chicken Mac and Cheese Recipe Buffalo Chicken Casserole (Chicken and Rice Skillet Recipe)Easy Buffalo Chicken Salad RecipeRoman Chicken with Peppers and Onions Recipe Chicago-Style Deep Dish Cast Iron Pizza RecipeSmothered Steak and Gravy Recipe Creamy Baked Rigatoni Bolognese Recipe Healthy Ground Chicken Meatloaf Recipe Retro French Chicken Recipe (Baked Lemon Garlic Breasts)Italian Chicken Cutlets Recipe (Pan Fried or Baked)Smothered Chicken Recipe (Chicken and Gravy)Mexican Chicken Chili Recipe by Taste of Home
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