Get those little helpers on board for these easy traybake treats, which are sooo good and oh-so-simple. These Peanut Butter Bars have a delicious chocolate crunch topping and are great for getting the kids involved with weighing out ingredients, cracking eggs and mixing everything together. The chunky peanut butter gives the treats a lovely crunch and the chocolate on top tastes divine. If you have a food processor, you can get that out for this recipe to make everything that bit easier. See our favourite savoury peanut butter recipes below!
Peanut Butter Brownies {The Ultimate Recipe!}
Peanut Butter Cookies {Just 3 Ingredients!}
Blondies with Peanut Butter and Nutella
Peanut Butter Cheesecake Recipe
Why you’ll love this Peanut Butter Bars recipe
⭐️ Crunchy and so delicious ⭐️ A treat snack that everyone will love ⭐️ Great for cooking with kids Can you freeze Peanut Butter Bars? Yes! I often make a double batch and freeze. After cutting them into portions, when they are completely cool, wrap in baking paper and freeze for up to 3 months. Defrost at room temperature for a treat whenever you fancy. I try to use my favourite Callebaut chocolate for this recipe. This chocolate is just amazing. It melts so well and really makes a difference to any recipe. Don’t over bake your bars – cook until only just set. Be sure to let your Peanut Butter Bars cool down fully before cutting.
Peanut Butter Noodles with Halloumi {Satay-Style Stir Fry}
Sweet Potato & Peanut Butter Vegan Stew {Slow Cooker Recipe}
Crunchy Cabbage Salad {with Peanut Dressing}
Chicken Satay Skewers {with Peanut Sauce}
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
