Why I Love Cuban Arroz Con Pollo
My mom is a great cook, and experimented a lot in the kitchen when I was a kid… However, there are about 6 dishes that capture the essence of my childhood. These are the meals I was raised on:
Beef Stew Sunday Pot Roast Navy Bean Ham Bone Soup Spaghetti and Meat Sauce Taco Salad and Chicken and Rice
My mom became an expert on these dishes, based on repeated practice, and we loved eating them every time they were placed on the table. (Oh, and her potato salad needs to be an honorable mention as well!) Therefore, as an adult, any recipe that reminds me of my mom’s signature dishes is near and dear to my heart. Arroz Con Pollo is a simple Latin American dish comprised of chicken, rice, onions, herbs, and spices. Although it’s not the same as my mom’s chicken and rice, it gives me the same nostalgic heart palpitations every time I taste it. It’s like mom’s recipe… With a little added spice, bell peppers, and a touch of tomato paste. (Minus, the carrots and celery.) I simply can’t get enough of Cuban-style arroz con pollo!
Arroz Con Pollo Cubano (AKA Cuban Chicken and Rice)
Arroz Con Pollo is a popular home-style dish all across Central America. Each country has its own way of making it, and a list of must-include ingredients. However, I love Cuban Chicken and Rice for its simplicity. The grocery list is short, the flavor is ultra comforting, and the leftovers are fantastic! The one key ingredient needed to make Arroz Con Pollo Cubano taste just right is Sazon Completa. With this key ingredient, you will make the absolute best arroz con pollo ever!
What Is Sazon Completa?
Sazon Completa, or Complete Seasoning, is a Cuban spice blend that incorporates all the important herbs and spices for Arroz Con Pollo (and many other Latin American dishes.) Sazon Completa Generally Includes:
Cumin Coriander Garlic Onion Oregano Cilantro Annatto Salt Pepper
It is found in the international section of most grocery store chains, but might also be found in the spice aisle. Some American spice brands label Sazon Completa as “Cuban Seasoning.” If you can’t find it, you can make it with pantry staples, substituting turmeric for the annatto. (Don’t worry… We’ve included a recipe below.)
Arroz Con Pollo Ingredients
Here’s a list of everything you will need to make this recipe…
Bone-in chicken pieces – I used thighs and legs, but you can use a whole cut-up fryer chicken, or even just bone-in chicken breasts. All-purpose flour – Or gluten-free baking flour. Sazon Completa – Cuban Complete Seasoning. Buy it or make it from scratch. Olive oil – To brown the chicken and sauté the veggies. Onion – Peeled and chopped. Red bell pepper – Seeded and chopped. Long-grain rice – White is traditional, but you can use brown. Chicken broth – Or vegetable broth. Tomato paste – For color and tangy flavor. Cilantro – For a fresh garnish at the end.
How To Make Arroz Con Pollo Cubano
Tips & Tricks
If you don’t use bone-in chicken thighs, try using boneless, skinless thighs. You can also use chicken breast but make sure not to overcook it, as it can turn dry due to lower fat content! Serve this Cuban pollo recipe with a side of fried plantains for added flavor! You can add extra veggies to this chicken dinner recipe by adding diced tomato, green pepper, corn, or even a handful of spinach!
I Can’t Find Sazon Completa, What Do I Do?
We’ve got you! There is a simple recipe for Cuban Complete Seasoning below in the recipe card.
Is It A Good Make-Ahead (or Meal Prep) Recipe?
Yes, Arroz Con Pollo Cubano Can be made up to 5 days in advance. Therefore it’s a great make-ahead and leftover meal.
Is Arroz Con Pollo Gluten-Free And/Or Dairy-Free?
Gluten-Free: You can use gluten-free baking flour in place of the all-purpose wheat flour in this recipe, so that it is gluten-free. Be sure to check the Sazon Completa bottle as well. It should not have gluten in it, but it’s always best to double-check! Dairy-Free: Yes, this recipe is naturally dairy-free.
Can You Freeze Arroz Con Pollo?
Yes! Place the Cuban Chicken and Rice in an airtight container and freeze for up to 6 months. Then thaw at room temperature before reheating. Reheat in the microwave, on the stovetop, or in the oven.
More Comfort Food Favorites
Cuban Ropa Vieja Cajun Chicken and Rice Casserole Company Potatoes Homemade Chicken and Dumplings Chicken Enchiladas Ricotta Baked Ziti with Sausage Slow Cooker Brunswick Stew Easy Sausage Gravy and Biscuits
Share This Recipe With Friends!
