Anyway, these are everything we want in a cookie, a bit chewy, a bit crunchy and quick to make with no fancy ingredients. Side note, am I the only one that cannot resist the lure of the food hall part in Ikea? Along with 1000 tea lights and a pot plant it’s a must do RIGHT?!
✅ Deliciously chewy AND crunchy ✅ Ready in 30 minutes ✅ Easy to make a double batch for the freezer Here’s my TOP TIP! Cut some up really finely and some up into chunks. I feel like this gives such a delicious mix of chocolate in every bit PLUS crunch. To make sure that your cookies are a even size I use an ice cream scoop. It’s my favourite cookie, cupcake and muffin baking trick and kids LOVE using a scoop too. No, you can mix these up by hand, it will just take a little bit of elbow grease! Yes, roll them up into their little balls and place on a baking sheet, then freeze uncooked. When they are frozen solid you can transfer them to a food container (we do this so they don’t stick together when freezing, you can pull just one frozen one out at a time if you want). You can then bake straight from frozen as per the normal instructions but a few extra minutes on the cooking time.
I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the ⭐️ by the recipe.Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.