This is another easy mince beef dish that will have you drooling before it’s even on the plate. Cajun Dirty Beef Rice is all made together in one pan, includes veggies and that delicious cajun smoky flavour. You know I like to try to get more creative with mince dishes beyond the normal bolognese and chilli con carne. Hope you love this new addition to my weekly meal plans ❤️
Why you’ll love this Dirty Rice recipe
⭐️ Something a little different ⭐️ One pan and done in 40 minutes ⭐️ Big flavours and meaty deliciousness ⭐️ The dish has a sad and difficult history. It originated with slaves cooking this cajun style dirty rice with the small scraps of organ meat they were given to live on along with rice. ⭐️ Over the years it was adapted to add traditional creole ingredients of the holy trinity of onion, celery and green peppers. ⭐️ You can read more about the history of the dish and an authentic version here: Dirty Rice, Dirty History. ⭐️ I’ve used a one pot method for making this cajun style rice, so you don’t need to boil the rice beforehand.
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In the freezer You can freeze this, however sometimes rice dishes are not at their best afterwards. Just wait until it’s totally cold and then put into a freezer proof container and freeze for up to 3 months. Defrost thoroughly before reheating in the microwave or or the hob. It may need a little extra water.
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Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
