After a lot of testing and tasting, it turns out that yes, a Homemade Doner Kebab can be easy AND healthy, made in a slow cooker! Whether you’re serving this for a crowd to pile in their own fillings or a family Friday takeaway, I hope you love it as much as we do.If you want side dishes for this meal, my Easy Greek Salad would go really well, and you could even make your own Easy Flatbreads with Garlic Butter. You could always make some homemade potato wedges for a bigger meal too.
Why you’ll love this Doner Kebab recipe
⭐️ Feels like a big treat ⭐️ Low cost and full of flavour ⭐️ Ideal for serving to guests This is my simple, homemade version with inspiration taken from the one we know and hold dear. I’ve kept it as family friendly as possible with budget, nutrition and convenience in mind. 5. Cook as per the recipe. When the meat has cooled slightly, unwrap it and use a very sharp knife to slice very thin strips. Drizzle over the meat juices from the bottom of the slow cooker to serve (this is important as it will be quite dry without this). 6. Make the garlic sauce by squeezing the cooked very soft garlic from its skin. Just hold the bulb and squeeze from the bottom and it will squish straight out. Add the other sauce ingredients and mix well. In the freezer This freezes fairly well, Just wait until it’s totally cold and then put into a freezer-proof container and freeze for up to 3 months. Defrost thoroughly before reheating in the microwave or on the hob. The meat slices do tend to break up a little when reheated but if this doesn’t bother you, go for it. How to slice the meat: It’s important to allow the block of meat to cool for about 15 minutes minutes before slicing it or it will fall apart when it’s cut (although it doesn’t matter so much if you’re hungry and don’t mind it crumbling!) You can reheat the slices of meat afterwards if you want it to be super hot. To do this, put the cooking liquid from the bottom of the slow cooker in a frying pan for 5 minutes or until it’s fully reheated.
Slow Cooker Beef Brisket {with Barbecue Sauce}
Beef Goulash
Slow Cooker Beef Stew {with Rich Gravy}
Chinese Style Beef and Broccoli {Slow Cooker Fakeaways}
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
