Why We Love This Drunken Monkey Rum Cocktail Recipe
If you need a summertime drink to make you feel like you are living island life, this Drunken Monkey Fruit Cocktail is exactly what you need! The combinations of fruit juice, two kinds of rum, nutmeg, bitters and fruit come together beautifully to create a delicious Caribbean cocktail! I have to be honest, these are a vibrant fruity tiki drink, but they are powerful and go down so easy. You can definitely get yourself in trouble, so be careful! We’ve made these Drunken Monkey Cocktails several times since we first had them during a vacation in the Caribbean. Each time we laugh at our hazy Caribbean memory of that hot sticky day and the cocktail that kicked our butts. Even so, I think you will love this boozy Caribbean rum punch that tastes of the islands. It’s a cross between a Jungle Bird and a Painkiller cocktail. Shake up a batch with friends when you plan to stay in for the evening, and enjoy making your own hazy memories!
Ingredients You Need
This Drunken Monkey Recipe uses simple, fruity ingredients to create the perfect cocktail! Here’s what you’ll need:
Pineapple Orange Juice Blend Coconut Rum – white rum with coconut flavor Spiced Rum – or aged rum, or dark rum Bitters – I used orange bitters for this recipe Fresh Ground Nutmeg Maraschino Cherries – in juices Lime Slices – This is for finishing the cocktail with a garnish Fresh Pineapple Wedges – To use as a garnish as well
How to Make Caribbean Rum Cocktails
Get The Full (Printable) Drunken Monkey Rum Drinks Recipe + Video Below. Enjoy!
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We’ve recently released a brand-spanking new ebook called Craft Cocktails for the Home Mixologist. It’s a digital cookbook to keep on your phone or tablet, so you can make amazing cocktails no matter where you wander! Share This Recipe With Friends!
