Hope you know how much I love pasta dinners? Some of my favorites are – Spaghetti Alio Olio, Chicken Stroganoff with Spaghetti, Creamy Pasta Salad and Pesto Pasta.
How To Plan For Spaghetti and Meatballs?
Always keep a bottle of pasta sauce in your fridge. Either homemade, like I do or the good quality ready made one. That makes life so much easier. If you are planning spaghetti and meatballs for the dinner, prepare the meatball mixture in advance and store in the fridge. I usually do it during the lunch hour or in the morning itself. If you are not having chicken stock, use chicken stock cubes blended with water or the boiled pasta water. At times, you can make the sauce and meatballs over the weekend and keep in the fridge. Last minute, just reheat and serve with freshly cooked pasta.
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