Welcome to my Easter Rocky Road – a mouthwatering treat filled with crunch, gooeyness and layers of chocolate. This is super simple baking and a perfect way to get the kids creative in the kitchen. At Easter we have ALL the excuses to have chocolate upon chocolate. And that’s exactly what this Easter Rocky Road is! Get every mini chocolate egg you can find and throw it in. Melt everything together with butter and golden syrup, press even more eggs in, along with some biscuit and marshmallow for loads of texture, then set overnight in the fridge. Simple… and simply divine!
Why you’ll love this easy Rocky Road recipe
⭐️ So easy to make – perfect for kids ⭐️ Easter chocolatey delicious indulgence ⭐️ Simple process but impressive results I wanted to create something that could be adapted from a classic rocky road, but with some seasonal treats thrown in. We often bake (and eat) more chocolatey treats around our cultural celebrations, either because we’re entertaining, gifting or indulging. This recipe ticks the box for all of those eventualities, and is perfect if we have loads of leftover Easter eggs we want to use up too. And of course, when I say ‘bake’, what I really mean is melt, mix and set in the fridge!
Other Easter treat recipes
Mini Egg Cheesecake – Over 800 ⭐️⭐️⭐️⭐️⭐️ reviews! Chocolate Easter Bark – So easy and makes fun gifts too Mini Egg Rice Krispie Treats – Gooey and delicious Creme Egg Brownies – The classic, great for pudding too Slow Cooker Mini Egg Chocolate Pudding – More of an Easter-themed dessert!
I usually use a tin like this for my rocky roads or tray bakes. It measures 20cm x 20cm and gets the best thickness. You can use another size or shape but just be aware your squares might be thinner or thicker. Make sure you do this so you can get the rocky road out quicker and without breaking it. I use baking parchment or baking paper for almost everything I bake. No sticking, ever. I find the easiest and quickest way is to use the microwave, but do this carefully as it can burn (no longer than 30 second bursts, stirring in between). You can also bubble up some water in a pan and place a heatproof bowl over it with the chocolate inside (make sure the water isn’t touching the bottom). This takes a little longer but the chocolate melts nice and evenly. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
