Why Broiling Makes Great Salmon
Of all the methods we can use for cooking salmon, broiling has to be close to the top. I’m not going to lie; grilling is still my passion. However, time and the weather sometimes get in the way. Broiling to the rescue! This incredibly simple broiled salmon recipe is your canvas for serving a luscious meal. And it’s really easy even for beginning cooks. So when life hits you hard, take a break with fast and easy deliciousness that’s good for you, too. And it’s not just about fast and healthy. Broiled salmon is one of my family’s most requested dinner specialties. That tells me I got this recipe down right.😍 Broiling uses radiant high heat directly above the food. That creates a textured crust similar to grilling. And since the heat is so high, it really speeds up the cooking time.
Recipe Ingredients
How to Broil Salmon
Make the Mustard Sauce – In a large saucepan, melt the butter, add oil and garlic, and sauté for 30 seconds or until fragrant. Then add minced thyme and rosemary, and cook for 30 seconds to a minute. Turn off the heat, add the mustard and lemon juice. (Photos 1-4) Prepare to Broil – Line a heavy-rimmed baking sheet with foil or parchment paper. Use cooking spray to spray the baking sheet. Set aside. Season Salmon – Pat the salmon fillets dry with a paper towel. Season with salt and pepper, then place in a single layer on the baking sheet. Drizzle the butter mustard sauce over the fillets with a spoon. (Photos 5 & 6) Broil – Put the pan 5-6 inches from the broiler (usually the top rack). Broil for 3 minutes, then flip the fillets and baste them with butter sauce. Broil for another 3 minutes. Salmon is ready when it flakes with a fork. (Photos 7 & 8)
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
While broiled salmon is best hot out of the oven, you can definitely prep it the night before. Just season it and refrigerate it in an airtight container for a stress-free dinner.
Serving and Storage Instructions
Serve this deliciousness fresh from the oven with rice or potatoes and a veggie side dish. It’s also great over a Caesar salad. Refrigerate or freeze leftovers in a sealable, airtight container. Use leftovers in salmon croquettes or replace the tuna in a tuna salad. Salmon lasts in the fridge for 3-4 days and freezer for 2-3 months.
What to Serve With Broiled Salmon
Broiled salmon pairs well with different side dishes. You can add parmesan-crusted baked asparagus to the same baking tray. Homemade garlic bread and a tossed salad are great sides. And nothing beats a lemon pound cake for dessert.
More Tasty Salmon Recipes to Try
Conclusion
Fabulous broiled salmon is more than just delicious. It’s also quick and healthy. What sides do you usually make with salmon? Let me know in the comments.😍
Watch How to Make It
[adthrive-in-post-video-player video-id=”ChGHCZXy” upload-date=”2020-08-09T16:00:00.000Z” name=”Broiled Salmon” description=”BROILED SALMON – naturally fresh salmon broiled to a perfectly cooked exterior and a juicy melt-in-your-mouth interior. This butter mustard herby basted salmon fillets make a fantastic pair to your favorite veggies. Quick and easy low-carb dinner that should be on a weekly rotation!” player-type=”collapse” override-embed=”false”] This blog post was originally published in August 2020 and has been updated with additional tips, new photos, and a video.
