It’s perfect as a quick midweek vegetarian family meal or as part of a curry banquet. What’s not to love about a dinner that needs 5 minutes preparation and gives you 4 of your 5 a day in one bowl? I’m always looking for recipes that make eating vegetarian or vegan food feel really simple and accessible. This creamy, fragrant Butternut Squash Curry definitely hits the mark. It’s like a hug in a bowl and it gets even better the longer you cook it for.
Why you’ll love this easy Butternut Squash Curry recipe
⭐️ Mix it up in just 5 minutes ⭐️ Gluten free, dairy free, vegetarian, vegan AND packed with flavour ⭐️ Perfect for batch cooking and freezing When it comes to a simple one-pot curry recipe, this is the dish to try. It’s ready in 30 minutes and is a perfect addition to a curry night.And if you go along with my mantra that if you can buy it frozen, DO IT, you’ll be making this even easier than it already is. I buy the life-saving crations that are pre-chopped frozen vegetables and I’m away. Next, use a metal spoon to scrape the seeds and the pulp from the cavity of your butternut squash. Now lay each half of the squash down and cut lengthways. Then, to make cubes, cut the other way across the slices you have made. You can serve this curry with the usual curry side dishes – rice, naan bread, yoghurt dip and poppadoms. Or with my Easy Flatbreads, as the children absolutely love them.
Slow Cooker Vegetable Curry {SO Easy!}
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Halloumi Curry {30 Minute Meal}
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
