Most of us still can’t get enough of Chicken Fajitas since Mexican-style food came on our radar in a big way, and this oven fajitas recipe is seriously standing the test of time. We all know the secret is in the fajita seasoning mix, but the rest can be done so quickly that it’s perfect for a midweek meal with all the family, with no compromises on flavour. In fact, baking it all in the oven helps to make the chicken extra succulent, so I think it’s even better than frying! If you’re wondering what to serve with Chicken Fajitas, get some tortillas, sour cream or plain yoghurt, grated cheese and avocado in the middle of the table, and let everyone dig in.
Why you’ll love this Chicken Fajita Tray Bake recipe
⭐️ It bakes all on one oven tray ⭐️ It’s healthy, delicious and so easy ⭐️ Gives you tasty leftover Chicken Fajitas for the next day! But here we’re focusing on the simple and straightforward oven fajitas that are baked on a single sheet pan.
Make your own fajita mix – Chilli powder, ground cumin, cumin seeds, paprika, cayenne pepper, garlic powder, sea salt, ground black pepper
To serve:
Tortilla wraps Sour cream – You can also use yoghurt Avocado slices Grated cheese
You could also use any filling up inside a Chicken Quesadilla too! How to reheat Chicken Fajitas You can eat them cold or reheat them well in the microwave or in foil in the oven. In the freezer The chicken fajita filling freezes fine, although it might be a little drier than when it’s freshly made. Just wait until it’s totally cold and then put into a freezer proof container and freeze for up to 3 months. Defrost thoroughly before reheating. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
