My love affair with these Courgette Fritters is a long one. I first started to make them for my young toddlers, when I had a glut of courgettes in the garden, TEN YEARS ago. I first posted this recipe here in 2018 and now, five years later, they’ve had a little refresh, but I will be making batches of them on repeat yet again this year. Packed with creamy feta, zingy fresh herbs and the humble courgette – these are everything we want in a summer supper. A perfect vegetarian family meal.
Why you’ll love this Courgette Fritters recipe
⭐️ Healthy and packed with goodness ⭐️ Very easy to oven-bake ⭐️ Mouthwatering blend of flavours If you want to try some other courgette recipes, give my Courgette Soup, Courgette Lasagne, or my Hidden-Veg Bolognese a go. And the rumours are true… yes, you can even make a Courgette Cake. Yum! This recipe makes 8 Courgette Feta Fritters, which will serve 4 hungry people, depending on how you’re serving them up. In the freezer These are great for batch cooking and freezing. Make sure you freeze them once cooked and cooled, one at a time, or separated on a baking tray before storing them together. This will stop them sticking together. Defrost thoroughly before eating and you can then either reheat well or eat them cold. (Note: They won’t be crispy if you heat them in the microwave but still delicious.) I use a clean tea towel for this job (which is a bit annoying as we then have a mucky tea towel BUT does get the most liquid out and saves a lot of time.) You could also use bare clean hands or a sieve. You can shape into patties with your hands but I use these nifty little rings. Anything that will help to give you a round shape would work or free style with your hands. Be sure to use the coarse side of your grater or food processor setting for your courgettes. I’ve used a fine one before and the texture wasn’t quite as good. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
