There’s something really comforting about pancakes and crepes. Here in our house, we never skip a week without some sort of pancake. I usually alternate between African-Style Pancakes or my famous Fluffy Pancakes. My son approves. I can tell because he always cleans his plate. 😆 But this time, since Mother’s Day AND my birthday are fast approaching, I’m doing “pancakes” my way. Fancy French pancakes, a.k.a. crepes, are now on the menu! One thing I love about crepes is that you can fill them with just about anything! You can make them savory, stuffed with egg, spinach, ham, cheese, and even bacon. Or, if you have a sweet tooth like me, you can fill them with Nutella, jam, strawberries, bananas, whipped cream – your call. The possibilities are endless! 😋
Recipe Ingredients
How to Make Easy Crepes
Make the Batter Cook the Crepes
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
This recipe is even better when you make the batter ahead of time! Mix it up and store it in the fridge for 1-2 days beforehand. When you are ready to make the crepes, give the batter a whisk before you start pouring it into the pan. You can even cook the crepes ahead of time, although they taste better fresh. Simply cook them, allow them to cool, and store them in an airtight bag in the fridge for 3-4 days. Reheat them briefly in a skillet on medium heat before adding your filling of choice.
Serving and Storage Instructions
Serve crepes fresh out of the pan. Add your choice of filling and roll or fold them up. Add a pretty garnish (powdered sugar for sweet crepes is beautiful 😍) and dig in! Store any leftover crepes sans fillings in an airtight container in the fridge for 3-4 days. Microwaving these will make them rubbery and gross, so always reheat crepes on the stovetop. Put the skillet on medium heat and let the crepes heat back up for a minute or two on each side. You can also freeze them for four months in a freezer-safe container. Just make sure to thaw them completely in the fridge before trying to do anything with them, as they will break.
What to Serve With Crepes
Definitely top your crepes with some homemade whipped cream! You can also whip up your own caramel sauce to drizzle over them if you’re feeling extra fancy. I like to serve these guys with a special hot drink too. Try a chai tea latte or a pumpkin spice latte for a truly decadent pairing. You could also opt for a simple cup of coffee or a hot ginger tea; both are equally delicious. ☕️ Happy crepe-ing!
More Breakfast Recipes to Try
Conclusion
Don’t be intimidated by this recipe’s fancy name. Crepes are suuuper easy to make and will make you feel like a fancy French chef. Once you’ve given them a try, drop your favorite crepe-filling ideas in the comment section below. I can’t wait to hear how you’re making crepes your own!
Watch How to Make It
[adthrive-in-post-video-player video-id=”0UHPBHM6″ upload-date=”2019-05-07T06:37:43.000Z” name=”Easy Crepe Recipe” description=”Easy Crepe Recipe – Light, tender and slightly sweet crepes that makes for a fancy breakfast filled with your favorite fresh fruit, Nutella or dusted off with powdered sugar and whipped cream on the side. Simply, easy, tasty and fancy! PERFECT for Mothers day breakfast in bed.” player-type=”collapse” override-embed=”false”] This blog post was originally published in April 2018 and has been updated with additional tips.
