Easter is just around the corner, but I’m pretty sure most of us have been making deviled eggs more often now that most of us are stuck at home. They are simply easy to prepare, flavorful, filling and a good low-carb option for those on a diet. But these ones here are perhaps the best deviled eggs recipe you’ll ever have as I added my go-t0 Creole seasoning here to take the flavors up a notch.

What are Deviled Eggs?

Not everyone though is on board on why its called “deviled” eggs. But I do know that it makes you a bit “devil-sh” for wanting to eat the whole thing. Well, the term itself goes back to the 1700s as a  culinary term used to describe a well-seasoned fried or boiled dish. Those were usually spicy which relates to hell for being hot. Thus, the word devil.

Ingredients for Deviled Eggs

This version is a classic which uses just a handful of ingredients that can easily be found in your grocery stores. Here’s what you’ll be needing to make this wholesome appetizer or snack.

boiled eggs mayonnaise sweet pickle relish mustard creole seasoning hot sauce salt and pepper

Feel free to adjust the ingredients to suit your heat tolerance. Or add what you feel is needed. Make it your own!

How To Boil Eggs for Deviled Eggs?

Place eggs in an empty medium-sized pot. Do not overcrowd the pot, eggs should fit comfortably and not be on top of each other.  Fill the pot with cold water 1-inch above eggs so eggs are covered completely.  Bring to a rolling boil. Once the water is boiling, cover the pot and remove from heat. Do not lift the lid once covered until it is time to remove the eggs. Let it sit for about 10- 12 minutes. Remove one and do a test to be on the safe side.

 

How Long are Deviled Eggs Good For?

When making anything eggs, the key is refrigeration. As for deviled eggs, they should be stored in the refrigerator immediately and must be consumed in 2 days. On the other hand, for unrefrigerated deviled eggs, they can be stored at room temperature for a maximum of 2 hours. If you’re planning to transport these, make sure to keep the eggs chilled or refrigerated before transporting them. Or to be on the safe side, especially when you’re traveling longer than 2 hours on the road, the FoodSafety.Gov recommends placing the deviled eggs in a cooler filled with ice.

Variations on Deviled Eggs

I love all variations of deviled eggs. So if you’re thinking of adding your own signature to this dish, you can check out these ideas as a guide.

Bacon and jalapenos Shredded bacon and cheddar cheese Avocado filled Deviled Eggs Smoked Salmon Ham and cheddar

More Easy Egg Recipes You’ll Love

Chorizo and Eggs Quiche Lorraine Sausage Egg Casserole

 

How To Make Deviled Eggs

 

Place eggs in a medium saucepan, cover with cold water, then bring to a rolling boil. Once the water is boiling, cover the pot and remove from heat. Do not lift the lid once covered until it is time to remove the eggs. Let it sit for about 10- 12 minutes. Remove one and do a test to be on the safe side. Remove the egg yolks and place in a medium mixing bowl. Add mayonnaise, creole seasoning, hot sauce, salt sweet pickle relish, mustard, and pepper. Whisk ingredients until creamy and smooth.

Spoon egg yolk mixture into a small resealable plastic bag. Cut a small corner from the bottom of the bag; use to pipe filling into egg white halves.   [adthrive-in-post-video-player video-id=”GIa7Ekiu” upload-date=”2020-11-12T05:27:18.000Z” name=”Easy Deviled Eggs Recipe” description=”Easy Deviled Eggs recipe that is simple to make, budget-friendly and so filling with mayonnaise, mustard, sweet pickle relish and Creole seasoning for a kick of heat.” player-type=”collapse” override-embed=”false”]          

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