The Best Snack Ever… Salty-Sweet Popcorn
Today I’m sharing my absolute, all-time, can’t-beat, would-never-give-up, FAVORITE snack… Homemade Kettle Corn. This simple kettle corn recipe is not only easy to make, it makes everyone I know happy. That is, until their bowl is empty. What to say about homemade kettle corn. I LOVE IT. In fact, I can’t think of anything I’d rather snack on during movies or family game night. The salty-sweetness and crunch of a good kettle corn recipe are nearly more than I can bear. I can only make kettle corn when the whole family is at home, or else I will sit and eat the entire batch all by myself. We’re talking four quarts worth.
How to Make Kettle Corn at Home
If you’ve never tried making homemade kettle corn, today’s the day. You probably already have everything you need in your pantry.
Ingredients
Popcorn Kernels – these can be easily found at most grocery storesVegetable Oil – or Coconut Oil, Grapeseed Oil, or another high-heat oil (flavorless oils are best)Sugar – provides the sweetness for this recipe and a glistening coating on each kernel Salt – because nothing pairs better with sugar than saltinessCayenne Pepper – the pepper is completely optional, but adds a great pop of heat to this popcorn recipe
Cooking Steps
Homemade Kettle Corn is a great after-school snack or movie night staple. Give it a try!
How Long Does Homemade Popcorn Keep?
This kettle corn recipe can stay fresh in an airtight container for up to a week, if you can keep your hands out of it!
Is This Recipe Healthy? Or is Popcorn Healthier Than Kettle Corn?
The biggest difference between this recipe and regular stovetop popcorn is the sugar coating. Therefore because kettle corn includes sugar it is slightly less healthy than standard popcorn. But it’s still worth making, especially for weekend gatherings or holiday gifts.
Why Do My Popped Kernels Burn Every Time I Make it?
It sounds like you are either: A) adding the sugar too early, B) forgetting to turn off the heat, or C) not shaking the pot vigorously. If you follow the directions below, adding the sugar right when the popcorn is done popping, and shake shake shake, your kettle corn will turn out perfect every single time!
Is This Recipe Gluten-Free?
Yes! This recipe is naturally Gluten-Free, Dairy-Free, and Nut-Free so it’s a great snack for those with food allergies.
Other After School Snacks
Pumpkin Pie Spice Kettle Corn Recipe Corn Salsa Dip with Bacon Recipe Spicy Roasted Chickpeas Recipe Holy Guacamole (Healthy and Authentic) Recipe Cheesy Garlic Pull Apart Bread Recipe The Best Deviled Eggs Recipe (Angel Eggs)No-Bake Oatmeal Energy Balls RecipeHealthy Baked Banana Chips RecipeChinese Dumplings Recipe (Potstickers)Easy Onigiri Recipe (Japanese Rice Balls)Crispy Patatas Bravas (Mexican Potatoes Recipe) Okonomiyaki Recipe (Japanese Pancakes)Easiest Brazilian Cheese Bread Recipe (Pao de Queijo) Sweet Fried Plantains Recipe
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