It’s is a super budget-friendly dinner too, with bags of delicious Chinese flavour and a lighter option than a takeaway. Yuk Sung is one of my midweek go-to recipes because it’s not only quick and easy, it’s SUCH good value too. Pork mince is a meat that is very reasonably priced, but often people don’t buy it because they don’t know what to do with it. You know I love to fill the gap that is wondering ‘what’s for dinner’, which is why I am on a mission to share as many pork recipes as I can so we can make the most of this versatile, budget-friendly mince option. Pork really lends itself to those deliciously rich and tangy Chinese flavours, which is why it works so well in a recipe for Yuk Sung. Obviously you can use a different kind of mince, such as beef, turkey or chicken mince if you’d rather, BUT I do urge you to try it this way if you haven’t yet.
Why you’ll love this recipe for Yuk Sung
⭐️ Super quick, ready in under 30 ⭐️ Loads of flavour and satisfaction ⭐️ Versatile for serving a light meal or as part of banquet It originated as a topping and fillings, but these days it is often served around the world in lettuce ‘cups’, making them easy-eating for handheld starters or side dishes (and perfect for small hands). I’m not sure how authentic this Yuk Sung recipe is, but what I do know is it’s totally delicious! In the freezer The meat part of this recipe freezes well. Just wait until it’s totally cold and then put into a freezer proof container and freeze for up to 3 months. Defrost thoroughly before reheating in the microwave or hob. You can eat this as a starter or side dish, or as part of a bigger meal. You could throw together a Quick Egg Fried Rice to accompany it, or make it as a starter alongside something like Slow Cooker Peking Style Duck, Chicken Chow Mein, Chinese Beef and Broccoli, Sweet and Sour Chicken or Pork Stir Fry Noodles. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
