My children love these Puff Pastry Tarts (the pizza topped one OF COURSE) and I am a big fan as they are so quick to prepare. Keep a stash of ready rolled puff pastry in your fridge or freezer and this treat is always ready to go for a quick vegetarian family meal.
This makes it a great dish to serve when entertaining, or a perfect prepare ahead dinner party starter as you can have it ready and waiting for baking. I prefer to not bake it until it’s about to be served though. They will be okay warmed up but not nearly as good as freshly baked. Hope you enjoy this recipe. I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the ⭐️ below! Also, put the tarts into the top shelf of the oven if possible. Finally, use a good quality heavyweight baking sheet as they transfer heat more effectively I find. It’s not necessary but it will just make it look more golden and delicious.
Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations and try and share as many of them as I can.
