Well now it’s time for the Rolo Rocky Road and I think you’re going to love it as much as we do! It’s so simple and easily made with bits and bobs you have in the cupboard. It’s also always a show-stopper when you give it as a gift or bring it out of the cake tin. This is a fantastic recipe to make with the kids too and a great introduction to baking. You’ll be lucky if the chocolatey mix makes it into the tin though, so watch out for those fingers!
✅ No-bake and whipped up in 15 minutes ✅ Squidgy, crunchy, chocolatey gooeyness ✅ Simple ingredients for impressive outcome Either in a saucepan or in the microwave. If using a saucepan, only use a very, very low heat or the chocolate, butter and syrup mixture will seize and go grainy. I also find it helps to put the butter in first and let it melt a little, so that the chocolate isn’t touching the bottom of the pan. If melting in the microwave, use a large bowl and microwave in 30 second bursts, being sure to mix very well between each burst. The mixing is really important as it distributes the action of the microwave and speeds the process up without causing any burning. If the slab of Rolo Rocky Road is too hard to cut straight out of the fridge, allow it to come to room temperature for 30 minutes. I use this tin to pour my Rolo Rocky Road into, it is 23cm square. You can use a different size tin, but remember that the slices will be thicker or thinner accordingly. I like to cut up some of the Rolos I decorate the top with as I think it looks pretty, but it’s up to you!
I’d love to know how you got on and what you thought of it if you make this Rolo Rocky Road recipe. Please rate the recipe using the ⭐️ by the recipe. Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.
