Easy Sausage Rolls Just 3 Ingredients

Crispy, flaky pastry? Tender, tasty meat? Oh HELLO! Whenever I go to visit my lovely Mum, she brings out a batch of her own homemade Sausage Rolls. Now, hers include her own homemade flaky puff pastry but, my friends, I cannot quite match that. I’ve pared these down to make them as simple as possible so that you can whip up a batch whenever you fancy. They’re perfect for a party buffet, picnics, packed lunches, a quick snack or as part of a bigger meal.

Why you’ll love this Simple Sausage Roll recipe

⭐️ The best savoury treat ⭐️ Lots of options to add different flavours ⭐️ Just 3 ingredients! You could also use flavoured sausages instead of sausage meat to get a different taste. OR if you want to make them really special, here are some suggestions… ✅ Caramelised onion – Add 150g of caramelised onion chutney to the pastry before piling the sausage meat on top ✅ Stilton and walnut – Add 50g of crumbled Stilton (or more to your taste) and 25g of crushed walnuts to the sausage meat and mix in before putting onto the pastry ✅ Pork and chutney – Add 150g of your favourite chutney to the pastry before piling the sausage meat on top ✅ Cheddar and red onion – Mix 75g of very small chunks of mature cheddar cheese to your sausage meat. Add 150g of red onion chutney to the pastry before piling the sausage meat on top ✅ Feta and olive – Add 50g of crumbled feta (or more to your taste) and 25g of chopped olives to the sausage meat and mix in before putting onto the pastry ✅ Bacon and cranberry – Finely cut up 100g smoked bacon into tiny pieces, fry in a teaspoon of oil until cooked and crispy. Mix into your sausage meat. Add 100g of cranberry sauce to the pastry before piling the sausage meat on top ✅ Marmite and cheddar(!) – Mix 75g of very small chunks of mature cheddar cheese into your sausage meat. Spread your pastry with 2 tablespoons (or more!) of Marmite before piling your sausage meat on top ✅ Sun dried tomato and pine nut – Add 100g of finely chopped sun dried tomatoes and 50g of pine nuts to the sausage meat and mix in before putting onto the pastry ✅ Chorizo – Finely cut up 100g of chorizo into tiny pieces, fry until cooked and crispy, then mix into your sausage meat before piling the sausage meat on top ✅ Apricot and almond – Add 100g of finely chopped dried apricots and 50g of flaked almonds to the sausage meat and mix in before putting onto the pastry Feel free to use flavoured sausages as a shortcut too. To freeze These also freeze really well. For best results, freeze them BEFORE you cook them, and then pop them in the oven as per the recipe instructions before you eat them. Or freeze them once they’re cooked and cooled for another day’s enjoyment.