Chicken Patties Burger Recipes
Love fusion food? Love comfort food with less fat and calories? Well, today we’re cooking the great American comfort food, hamburgers, yet with power-packed Asian ingredients. And best of all, these burgers are much lighter than classic hamburgers, without sacrificing any of the flavor. There are so many good things going on in this recipe… These Easy Sesame Chicken Burgers are bold and spicy, with the quintessential flavor of Chinese Sesame Chicken. They’ve got a touch of sweetness, vibrant flavor from soy and sherry, and of course the nutty essence of sesame oil. Yet this sesame chicken is shaped into patties and cooked on a griddle (or in a skillet) for an easy one-handed meal your family will go nuts over.
Chicken Burger Recipe
The first time I tested this recipe concept my son Carson was so enamored by these burgers, he ate every last leftover burger… We had them for dinner one night (4 burgers.) Then he proceeded to eat them for breakfast and lunch the next two days. After they were gone, he kept looking in the fridge and then shutting the door, as if more Easy Sesame Chicken Burgers would just magically appear. I realize he’s 13, and boys this age are always starving, but still. His obsession with them speaks volumes about their flavor.
Ground Chicken Burger Ingredients
These Easy Sesame Chicken Burgers are a mean lean hamburger variation with massive Asian appeal!
2 pounds lean ground chicken breast, or turkey1 cup cooked rice1/2 cup chopped scallions (or diced red onion)3 tablespoons honey2 tablespoons sesame oil + extra for griddle2 tablespoons soy sauce1 1/2 tablespoons chile-garlic sauce1 tablespoon dry sherry1 tablespoon sesame seeds1 tablespoon fresh grated ginger2 teaspoons rice vinegar1 clove garlic, minced8 hamburger buns
Possible Garnishes: mayonnaise, pickled ginger, avocado, cucumbers, radishes, Thai basil, butter lettuce
How to Make Easy Sesame Chicken Burgers
Instructions Place the ground chicken in a mixing large bowl. Add all the ingredients (minus the buns and garnishes, you can add some salt and black pepper to taste.) Mix until well combined. The patty mixture will be very moist and sticky. Heat a griddle or large skillet to medium heat, about 350 degrees F. Once hot, brush the griddle generously with sesame oil. Use a 1/2-cup scoop to portion the patties out on the griddle. Use the bottom of the scoop to press them flat until they are the same width as your hamburger buns. Cook for 5-6 minutes per side. Use a flat spatula to flip the burgers. Place one patty on each bun. Spread the top bun with mayo and add your favorite toppings. (We love ours with pickled ginger!) Personally, my family enjoys the combination of mayo, pickled ginger, Thai basil leaves, radishes, and cucumbers… But you can add any toppings you like! Bonus, these amazingly moist and flavorful burgers have only one-sixth of the fat in a standard cheeseburger. You’re welcome. wink Give these Asian-inspired burgers a try this week. You’ll be so glad you did!
How long do these burgers last in the fridge?
You can store these burgers in an airtight container in the refrigerator for 3 to 4 days. You can also freeze these chicken burger patties in the freezer in a freezer-safe container for up to 6 months.
Did you use toasted sesame oil or plain un-toasted sesame oil?
It doesn’t really matter, but I usually buy toasted sesame oil.
Can I use this same recipe for turkey burgers?
Yes, you can. Swap out the ground chicken with ground turkey and make as directed.
Other normal garnishes you can pair with a chicken burger
brioche bunsonionsslice of tomatocheese (possibly cheddar cheese)
More Fun Summer Burgers
Hawaiian Tuna BurgersFunyun SlidersPineapple Chorizo BurgersLamb Burgers with TabboulehFrito Chili CheeseburgersSzechuan Beef BurgersUltimate Smash Cheeseburger by Serious Eats
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