Dinner in 30 minutes that still feels like a mega treat (eg. FAKEAWAY)… yes please! And this sauce is sticky, sweet, salty, savoury and just simply delicious. This Teriyaki Chicken is one of my ancient recipes from when I first started blogging many moons ago. I’ve tweaked, tested and improved it over the years, and I am pleased to report it’s still as yummy as ever. A firm favourite back on our meal plans for that quick, satisfying win, be it midweek or a weekend.
Why you’ll love this Teriyaki Chicken recipe
⭐️ Healthier and cheaper than a takeaway ⭐️ So quick and no need to marinate ⭐️ Perfect for leftovers or meal prepping ahead You can buy it as a pre-made bottled sauce, but honestly? My recipe is made using relatively low cost supermarket ingredients and it is so quick and simple. No nasties and full of flavour. If you would like to find out more about traditional Teriyaki sauce made using authentic Japanese methods, you can find out more at Just One Cookbook. In the freezer This recipe freezes well. Just wait until it’s totally cold and then put into a freezer proof container and freeze for up to 3 months. Defrost thoroughly before reheating in the microwave or hob. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
