Elephant Ears, sometimes also known as Palmiers, are large crispy pieces of fried dough sprinkled with cinnamon sugar. They are so big that they look like elephant ears 🙂 These are also known as fry bread and are popular food items sold at carnivals, state fairs, food trucks, and theme parks. Elephant ear is a sweet pastry dough, and funnel cake batter has a consistency similar to pancake or waffle batter. I love state fair and carnival food items as they are always unique, and you will never find them in any local stores or restaurants. I had elephant ears for the first time at the Indiana State Fair along with ORANGE SHAKE UP and just loved it. My little one also enjoyed the carnival activities and food so much that we visit the fair several times each time they were organized. I, however, feel the state fair and carnival food are slightly overpriced. But I crave this fried pastry dough even when it is not carnival season, and therefore I tried making it at home. It was not only easy to make but tasted fantastic. It is unbelievable that this post has been in my draft for more than a year now. I got busy with kids, shifting and work, events, etc. But yesterday, since we were craving for elephant ears again, I prepared them with my tried and tested recipe, and it was so delicious, and that is when I felt I should post this immediately.
Anytime you have cravings for carnival, and fair foods, try these out. They are sure to satisfy all your food cravings.
BEST HOMEMADE FUNNEL CAKE RECIPEÂ CHURROS ORANGE SHAKE-UP CORN ON THE COB KETTLE CORN ELEPHANT EARS WITH PUFF PASTRY SHEETS (PALMIERS OR LITTLE HEARTS)
¾ cup Whole Milk 4 tablespoon Butter ½ teaspoon Salt 2 tablespoon Sugar 2 ¼ teaspoon Active yeast (1 packet) 2 cups All purpose flour Oil for frying For coating 2 tablespoon Cinnamon powder 6 tablespoon Sugar
In a pan on medium flame, heat milk, butter, salt, and sugar until the butter has melted and the sugar has dissolved. Let this come down to 110 degrees F. Sprinkle yeast and let it rest until foamy. Add flour in increments and knead to form a smooth dough. Cover it and keep it aside for 30 minutes.
Heat oil in a pan on medium heat for frying. Take around 2-inch balls from the dough and roll them into thin sheets. Fry it on both sides on a medium flame for 2 minutes till it puffs up and becomes golden brown. Transfer it to a paper towel to absorb any excess oil. In a bowl, mix cinnamon and sugar. Sprinkle it on warm fried elephant ears. Elephant ears are ready. Serve warm and enjoy.
When preparing the sprinkle, adjust the amount of cinnamon and sugar as per your taste. The amount of flour required may vary depending on weather conditions, the brand of flour, etc. So add flour in increments and knead till a smooth dough is formed.
Like any other fried food, these taste the best when prepared and served fresh. But if you want to make it ahead of time or if there are any leftovers, reheat them in an oven or air fryer at 350 degrees F for 10 minutes.
Recipe card
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