Eating healthy vegan meals doesn’t always mean you have to sacrifice flavor. This is one of those recipes that truly is flavorful with earthy spices.
We often cooked cabbage carrots stew at home with meat or fish never crossed my mind, of braising it without protein. So when I found this Ethiopian Stewed cabbage, I was immediately smitten that whatever I was looking for, quickly disappeared -I had to give it a try, adding more ingredients to make it tasty.
I very seldom eat cabbage in restaurants. You know why? because it is a vegetable that is so easily ruined with over cooking-giving off a distinct smell and taste. In my humble opinion, I think cabbage is best cooked briefly.
In this recipe, cabbage is paired with carrots, onions, potatoes and a variety of bold spices- cumin, curry, garlic and cayenne pepper for some heat. You may add or subtract any spice for personal preference. If you are up for it enjoy with this Ethiopian Chicken Stew Here
Enjoy! Originally published in November 2013, updated with fresh new photos
How To Make Ethiopian Cabbage
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