The no applies to the names of some of our favorite processed foods. Yeah, I see them sometimes and pretend I did not see a thing. In fact, I don’t check anymore. What’s the point! The yes applies to this savory potato dish, right here. Let me tell you something, you don’t need to learn how to pronounce it. I guess if you say it to me slowly a million times, I won’t get it. Maybe, am just slow at this. Who knows? Or maybe it’s just something I would never know, my Ethiopian roommate tried her best and she failed miserably. Let’s get down to this Ethiopian yataklete kilkil; it is a mouth-watering combination of spices – cumin, garlic, curry, and chile peppers give it a spicy kick and I sure love a spicy meal. Hope you do too! This can be made with a combination of vegetables and potatoes or just use any one of the vegetable combinations, switch it up however you like. No one would make you pay a fine. Serve with this chicken Ethiopian Chicken Stew.
Watch How to Make It
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