The first time a friend introduced me to how easy it is to roast your own tomatoes, I was hooked. Why buy fire-roasted tomatoes in a can when you can have them fresh in less than an hour? Talk about jaw-drop amazing salsa to impress your guests! Then I realized what a goldmine I had found. Taking pizza sauce, stew, soups, and pasta sauces over the top with one simple ingredient became my new obsession. My family thought I had gone crazy.
Recipe Ingredients
How to Make Fire-Roasted Tomatoes
Prep Baking Sheet – Line the baking sheet with aluminum foil and use nonstick cooking spray. Tomatoes – Rinse the tomatoes with cool tap water and then pat dry with a paper towel. Cut tomatoes lengthwise in half and remove seeds if desired. Seasonings – Combine the olive oil, minced garlic, Italian seasoning, fresh basil, balsamic vinegar, salt, and pepper. Mix until thoroughly combined. Add the halved tomatoes to the bowl and gently toss, covering every piece well with the oil and seasonings. Ready to Roast – Transfer the tomato halves to the prepared sheet with the sliced side facing up, then drizzle 1-2 tablespoons of the remaining oil mixture over the tomatoes. Roast – Roast in a preheated 450℉/230℃ oven for 40-45 minutes until charred. Allow them to cool, done.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Yes, you can fire-roast your tomatoes ahead. Or, in this case, oven roast. In fact, it’s better because you’ll have them ready when making your fave recipe. Because they’re acidic, you can keep them in a glass jar in the fridge for up to two weeks. You can also can them in glass jars if you love preserving fresh veggies while they’re in season.
Serving and Storage Instructions
You can serve these all on their own, but I prefer using them in another recipe. They enhance any recipe that calls for canned tomatoes. Leftovers last refrigerated in a glass jar for a week or two or frozen for 6 months. Then thaw them in the fridge overnight when you’re ready to use them.
How to Use Fire-Roasted Tomatoes
For an authentic Italian experience, spoon your fire-roasted tomatoes on a crispy slice of bruschetta. Ramp up tomato paste, tomato basil soup, and easy homemade pizza sauce with this secret ingredient.😉
More Tasty Tomato-Centric Recipes to Try
Conclusion
Whether you fire roast your tomatoes on the grill or in your oven, this juicy recipe is a versatile side dish bursting with flavor. Are you ready for a mouthwatering experience for your next lunch or dinner? Let me know what you served your fire-roasted tomatoes with.
Watch How to Make It
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