About Farrukh, she is a microbiologist by qualification and a Naturopath by profession, but after marriage chose to be a homemaker. She strongly believes in the Food Axiom “You Eat with Your Eyes First”, so apart from ensuring that the recipe is the best one, Farrukh also pay equal attention to the food styling and photography. Her blog Cubes N Juliennes is a clear evidence of Farrukh’s passion for cooking and food photography. Her blog is a virtual treat for any food and photography lover. You can spend hours browsing through her mouthwatering recipes and captivating food styling. She is one of those food bloggers who can inspire the best in you.
In Farrukh’s words, “A warm hello to all readers from Farrukh. First and foremost, I would like to thank Hina for sharing her space with me for writing a guest post. Let me take this opportunity to express myself and get connected with you. My passion and love for food was always there, but it only flourished about a couple of years ago when I started to write at Cubes N Juliennes. Blogging has further got me into professional Food styling and Food photography which are the main tasks keeping me busy nowadays. In my wonderful blogging journey of two years, I have met many beautiful personalities whom I would find hard to forget, and one of them has to be Hina Gujral. There is a small virtual world inside this enormous Gods world where I met her and was totally impressed by her commendable writing skills. Needless to say, but I would blindly trust her recipes and keep gasping at her food photography for on and on which just means that she is a full package of talents one better than the other. Her invitation to me for a guest post is indeed an honor for me so here I present a delectable piece of the Maharashtrian cuisine. “ Here is how you can get your hands on to it too….
