Making a satisfying breakfast for your family can be challenging, especially when life gets hectic. I hear you; we all need a few hours miraculously added to the day! French toast bagels to the rescue. Now you can create an enjoyable morning surprise for your loved ones in just a few minutes. French toast bagels are a simple yet satisfying breakfast option my whole family loves. So, even on busy mornings, remember you have the power to create a delicious breakfast experience.
Recipe Ingredients
How to Make the French Toast Bagel
Mix – Whisk the eggs, milk, sugar, vanilla extract, cinnamon, and salt in a large bowl. (Photo 1) Melt Butter – In a large skillet, melt a tablespoon of butter over medium-high heat. Dip each half of a bagel in the egg mixture and allow to soak for 30–45 seconds per side. (Since bagels are thicker than regular sliced bread, they need more time to soak.) (Photo 2) Cook – Place the soaked bagel half in the heated skillet, adding as many as will comfortably fit in the pan without touching. Cook on each side until golden, buttery, and the edges are crispy, about 2–3 minutes per side. (Photo 3) Repeat – Move the toasted bagel halves from the skillet to a baking sheet and keep them warm in a 200℉/93℃ oven. Carefully wipe down the pan, melt another tablespoon of butter, and repeat with the remaining bagel halves. (Photo 4) Serve French toast bagels warm with your desired toppings, such as powdered sugar, whipped cream, maple syrup, or fresh fruit.
Recipe Variations
Would you like some French toast bagel recipe twists?
Tips and Tricks
Make-Ahead Instructions
Prepare the egg mixture and store it in the refrigerator overnight. In the morning, stir it, soak the bagels, and follow the cooking instructions.
Serving and Storage Instructions
These French toast bagels are best enjoyed fresh off the skillet, then drizzled with maple syrup. Store leftovers appropriately in the refrigerator for 4-5 days. If you want to freeze them for later, cool the bagels completely, wrap them individually, and freeze them for a couple of months. Toast your French toast bagels in an oven for 5–10 minutes at 300°F/150℃ until warm.
What Goes With French Toast Bagels
Hey, anything you love for breakfast goes great with French toast bagels—smoked bacon, eggs, cheesy grits, hashbrowns, sausage, sausage casserole, etc. Take your pick!
More Incredible Breakfast Recipes to Try
Watch How to Make It
