Fresh Salmon Burgers With Tzatziki Dressing

These light, fresh, zesty Salmon Burgers are PERFECT for a quick family meal, and ideal if you’re looking for an alternative to regular beef. You can’t beat a homemade burger. They’re fun to make, really healthy, full of flavour and so easy. You can also add your own take on these if you fancy – spice it up a bit with curry powder or diced chilli if you like a bit of heat, or add a few other veggies like sweetcorn or spring onion to complement the peas.

Why you’ll love this Salmon burger recipe

⭐️ Juicy and delicious ⭐️ Healthy burger recipe ⭐️ Perfect for introducing more fish What better way to do this than with a burger?! We can add all of our favourite side dishes and a burger bun too – WINNER. When creating this homemade Salmon Burger recipe, I knew it might work best for children if we move away from the usual texture of a salmon fillet, so for this dish we’re blending all the ingredients up to form a sort of patty or fishcake, so it’s less obvious. The added flavours are also nice and delicate, making it taste fresh and light rather than heavy or overbearing. Can you freeze salmon burgers? This recipe freezes well. Just wait until it’s totally cold and then put into a freezer proof container and freeze for up to 3 months. Defrost thoroughly before reheating. Alternatively, make up the burgers and freeze them before cooking. Defrost and cook as normal in the recipe. ⭐️ Add enough milk to make a ‘dollop-able’ consistency. Not too much or they’ll be runny. ⭐️ Make sure the burgers are cooked all the way through before serving.