When I got my first fall picnic invitation this year, I was ecstatically thinking of all the cozy comfort food that awaited me! And I wanted my contribution to be equally drool-worthy. So it had to be fall-themed and easy to transport. After brainstorming with the fam, we decided on these sinfully scrumptious fried apple pies. Something about the combination of flaky pastry and warm, gooey apple filling is simply irresistible. And the individual, handheld pockets of yum make them perfect for feeding a crowd!
Recipe Ingredients
How to Make Fried Apple Pies
Thaw the Pastry – Remove the pie pastry from the freezer about 45 minutes before using it.Cook Filling – Add butter, sugar, cinnamon, nutmeg, ginger, cloves, salt, and cornstarch in a medium saucepan.Add Apples – Then add the diced apples and lemon juice. Mix until well combined. Simmer on medium heat for about 3-4 minutes until thickened. Set aside to cool.Prep the Pastry – Roll out pie pastry, and cut each sheet of dough into six 3×4-inch pieces (or other desired shapes).Prepare Pies – When ready, scoop a tablespoon or two of filling into each square. Brush the edges with water, and then fold over. Crimp the edges of each rectangle with a fork.Chill – Next, chill your pies for about 20 minutes in the freezer.Fry the Pies – Heat 3 inches of oil to 350℉/177℃ in a deep pot. Cook two or three pies at a time for 5-6 minutes or until golden brown and the pies are cooked through.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Fried apple pies are best served hot and fresh from the fryer! But you can make them ahead. Arrange the raw pies on a parchment-paper-lined baking sheet, then flash freeze. Once they’ve frozen, you can place them in an airtight container or freezer bag for two months. You can put the uncooked, frozen pies directly in the hot oil without thawing them, but you may need to increase the frying time. Or you can thaw them in the fridge and fry them once thawed. However, they need to be cold when fried so that the crust stays light and flaky!
Serving and Storage Instructions
If your family is like mine, you won’t have any leftovers. 😉 But you can keep leftover fried apple pies at room temperature for three days if they’re wrapped in a paper towel or a tea towel.
What to Serve With Fried Apple Pies
Looking for the perfect fall picnic accompaniments to fried apple pies? These appetizers and party foods are also ideal for game day or the holidays:
Sausage RollsBeef EmpanadasSouthern Cornmeal Fried ShrimpGrilled Salmon BurgersSouthern Potato SaladAvocado Corn Salad
More Addictive Apple Recipes to Try
Apple BreadApple CrumbleHomemade Apple CiderApple GaletteApple Fritters
Conclusion
This exquisitely delicious fried apple pie recipe offers a tasty twist on the traditional pie, and it’s just as satisfying! So where will you take your fried pies? Leave me a comment below!
Watch How to Make It
[adthrive-in-post-video-player video-id=”02qQQAPy” upload-date=”2022-11-11T23:20:01.000Z” name=”FRIED APPLE PIE.mp4″ description=”Fried Apple Pies are warm, tender apple filling encased in flaky, golden pastry, then topped with a dusting of cinnamon sugar for a tasty treat sure to win hearts and stomachs.” player-type=”collapse” override-embed=”false”]
