Fried apples are absolutely tasty on their own, but they make for a warm, fragrant side dish. Almost any dessert pairs beautifully and so do breakfast favorites like pancakes and biscuits. It also makes a tasty topping for pork chops and roasted meats. Whether you’re looking for a nostalgic taste of home or a way to use up an abundance of apples, this fried apples recipe will fill your kitchen with an irresistible aroma. With just a handful of ingredients and a few easy steps, you’ll enjoy a dish as comforting as a warm hug on a chilly day! 🤗
Recipe Ingredients
How to Fry Apples
Apples – Peel, core, and slice your apples into thin wedges or bite-sized pieces. To prevent browning, toss the slices with lemon juice immediately after slicing. (Photos 1-2) Melt butter over medium in a large cast iron skillet or sauté pan. Add the granulated sugar, brown sugar, salt, ground cinnamon, and ground nutmeg (if using). (Photos 3-4) Glaze – Stir the mixture until the sugars dissolve and the butter melts. Stir until well combined and a syrupy glaze forms. It should take 2-3 minutes. Optional – For a thicker sauce, mix cornstarch with a little water to create a slurry. Stir the slurry into the pan and cook for 2-3 minutes or until the sauce reaches your desired consistency. (Photos 5-7) Coat Apples – Add the prepared apple slices and vanilla to the pan, tossing them gently to coat them in the syrupy mixture. (Photo 8) Fry – Continue to cook, stirring occasionally, for 7-10 minutes or until the apples are tender and the sauce has thickened slightly. The cooking time may vary based on the thickness of the apple slices. Serve – Remove the skillet from the heat. Taste and adjust the seasoning if necessary.
Recipe Variations
Tips and Tricks
Make-Ahead and Storage Instructions
Make a double batch and refrigerate extra cooked apples in an airtight container for 3-5 days. Or place them in an airtight container or freezer-safe bag and freeze the fried apples for 3-4 months. Thaw in the fridge overnight before reheating, or enjoy them cold.
What Goes With Fried Apples
Serve fried apples with breakfast dishes like waffles and French toast or on a scoop of vanilla ice cream. Pair them with savory dinner dishes like roasted turkey or pork. They also work great on a breakfast charcuterie board. 🤤
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By Imma
