I have always been a huge corn fan. From sweet corn fritters and shrimp corn soup to corn pudding, you name it! My love for anything corn is far beyond what you can imagine. I grew up eating it, so it will always hold a special place in my heart and palate. This super easy side dish is also pretty versatile, so make enough for leftovers. Plus, if you’re lookin’ for a no-fuss and quick summer side dish, this Southern fried corn is definitely a top recommendation. It comes together so fast with simple pantry staple ingredients. If that doesn’t convince you, I don’t know what will.
Recipe Ingredients
How to Fry Corn
Shell the Corn – Remove the husk from the corn and, using a sharp knife, cut the kernels from the cob from top to bottom and gather them with their juices in a large bowl or cake pan. Use the back of a knife to scrape the residual corn from the cobs. Repeat with the remaining ears of corn. Fry the Bacon – In a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes. Set aside reserve about ¼ of it for garnish. You’ll add the rest when adding the onions. Reserve the Drippings – Keep 1-2 tablespoons of the bacon drippings in the pan and save the rest for another recipe. Sauté – Add butter to the pan, followed by onions and garlic. Sauté for about 2-3 minutes. Be careful not to let it burn. Add Corn and Season – Add corn, paprika, white pepper, Creole seasoning, and Worcestershire sauce. (Now is also a good time to add some cream to really make it decadent.) Continue cooking for 7-10 minutes or more, depending on your preference. Serve – Adjust seasonings to taste with Creole seasoning, salt, and pepper flakes. Serve warm.
Recipe Variations
There are so many different ways to make delicious fried corn!
Tips and Tricks
Make-Ahead Instructions
Rejoice, as you can make fried corn with bacon a day or two ahead. Just follow the recipe all the way to the end and store your fried corn in an appropriate container in the fridge. Reheat in the skillet when ready to enjoy. Easy peasy!
Serving and Storage Instructions
In a sealed container, fried corn will last for up to 5 days in the fridge. You can also freeze it for six months. To reheat it, give it a zap in the microwave or reheat it in the skillet over medium heat.
What to Serve With Fried Corn
Tons of options go great with fried corn! I absolutely love Southern fried chicken, collard greens, and mouthwatering mashed garlic potatoes. And remember to make some homemade Southern sweet tea to wash it all down. Yum!!!
More Fantastic Corn Recipes to Try
Creamed Corn Corn Chowder Trinidad Corn Pie Scalloped Corn Southern Corn Pudding
Conclusion
I know you’ll love this incredibly simple fried corn recipe for your next Southern extravaganza. Have you already tried it? Then please pin it and share.😍
Watch How to Make It
[adthrive-in-post-video-player video-id=”GSyjElPv” upload-date=”2023-06-26T16:37:37.000Z” name=”SOUTHERN FRIED CORN untitled.mp4″ description=”Fried Corn is a classic Southern dish with bacon, garlic, onions, paprika, and Creole seasoning for a super easy and tasty side dish!” player-type=”collapse” override-embed=”false”] This blog post was originally published in June 2018 and has been updated with additional tips, new photos, and a video.
