Make way for the green tomatoes. It’s their time to shine! Who would have thought these unripe tomatoes would make a great snack? Right? And they are not your ordinary snacks or appetizers because they are highly nutritious and incredibly delicious, too. Green tomatoes may not be as popular as red tomatoes, but with my fried green tomatoes recipe, they will surely rise to stardom. And the best part? They are super affordable and pretty straightforward to make. They’ll be ready in less than 30 minutes. Oh yes! Although the Jews started this recipe, the Southerners have perfected it. Hey, there’s even a movie about it. And, of course, I couldn’t leave the scrumptious recipe alone. My Immafied version has Creole seasoning and cayenne pepper because I like my food spicier.
Recipe Ingredients
The perfect batter makes them crispy and tasty. Luckily, I already cracked the code to create the best-est batter ever. Guaranteed fail-proof and hassle-free, perfect for beginners, too. You’re welcome! 😉
How to Make Fried Green Tomatoes
Prep the Tomatoes and the Breading
Cut – Using a serrated knife, cut tomatoes into 1/2-inch thick. You should get about four slices per tomato. Sprinkle with Salt – Sprinkle both sides of the tomatoes with salt and place in a single layer on a baking sheet lined with paper towels. Let it stand for 30 minutes to draw out the moisture (this helps the breading stick better), then gently pat dry with paper towels.Prep the Breading – While the salted green tomato slices are resting, place in three separate, shallow bowls or plates: 1) the flour, 2) milk and egg whisked together, and 3) breadcrumbs, cornmeal, Creole seasoning, salt, black pepper, and cayenne pepper (if using). Mix the breadcrumbs and cornmeal mixture until thoroughly combined.
Fry the Breaded Tomatoes
Heat the Oil – Pour vegetable oil into a large cast-iron skillet and place over medium heat. Ready the Process – Create a small assembly line next to your skillet or as close by as possible so you can fry your tomatoes with less mess.Dredge – Dredge each tomato slice in flour, then the egg mixture, followed by the breadcrumb mixture.Fry – Carefully place the tomato slices into the hot oil, frying in batches, for 2-3 minutes on each side until they’re golden brown.Drain – Remove the golden fried green tomato slices with a slotted spoon and place them on paper towels or a rack to remove excess oil.Serve – Sprinkle with green onions if desired and serve hot with a dipping sauce. I served mine with remoulade sauce and hot sauce.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
You’re in luck because these babies are easy to make ahead. Just slice and coat the tomatoes as instructed, then line them up on a baking tray and freeze. Once frozen, store them in an airtight container or freezer-safe resealable bag and store them in the freezer. When you’re ready to serve, fry them straight from the freezer – no need to thaw.
Serving and Storage Instructions
These babies are easy to serve. You can enjoy them plain, but I always want mine served with different sauces, depending on my mood. Storing the leftovers won’t be a problem, either. Keep them in an airtight container in the fridge for up to three days. You can freeze them, too. Put a single layer on a tray and freeze the slices. You can store them in a freezer bag as soon as they’re frozen hard. Take them directly from the freezer to a baking sheet and bake them at 350℉/177℃ for about 15 minutes or until hot and crispy. You can reheat the leftovers in an air fryer at 350℉/177℃ for about 5-8 minutes, flipping halfway through cooking. Or reheat in a toaster or oven at the same temperature for about 10 minutes or until warm. I don’t recommend the microwave because they get soggy instead of crispy.
What to Serve with Fried Green Tomatoes
These fried tomatoes are already enjoyable on their own, but luscious sauces are always welcome. You can also enjoy them as a side to these delectable recipes below.
More Hearty Fried Snacks to Try
Conclusion
Fried snacks are always a crowd-pleaser but undeniably sinful. Are you hungry for more fabulicious recipes? More hearty recipes come your way if you subscribe to my newsletter. Don’t worry; it’s free!
