Pork chops are my favorite weeknight tradition because they’re simple and incredibly versatile. You can prepare this deliciousness in a million and one ways, and it pairs well with just about any side! This pan-fried pork chop recipe is a favorite because it gets me out of the kitchen to the dinner table in record time! It’s unbelievably easy – the seasonings do all the work here! And speaking of seasonings, the ingredients are pantry staples, making them ideal for rushed weeknight mealtimes.
Recipe Ingredients
How to Make Fried Pork Chops
Take off the Chill – Remove the pork chops from the refrigerator about 20 minutes before cooking so they come to room temperature. That helps them cook evenly and keeps them juicy.Prep the Chops – Pat the pork chops dry with a paper towel to remove extra moisture. Rub them on all sides with a tablespoon of oil.Seasonings – Add garlic powder, onion powder, Creole seasoning, salt, and pepper in a small mixing bowl. Mix spices until thoroughly combined. Pour into a shallow bowl and set aside.Spice the Chops – Rub the seasoning mixture evenly on all sides of each pork chop using your hands or a cooking brush. Dredge the pork chops in flour (one at a time) on both sides, shake off the excess, and set aside.Fry – Heat a large cast-iron skillet over medium-high, then add the butter and remaining oil. Add pork chops to the skillet when the butter has completely melted, and the oil is shimmering. Don’t overcrowd the pan. If your skillet is small, you may need to cook two at a time.Flip – Fry for 6-8 minutes for 1-inch-thick pork chops. Wait until the chops release from the skillet before turning because if you have to pry them off the skillet, they haven’t seared enough. An instant-read thermometer should register between 145°F/63℃ and 165°F/75℃ (well done) when inserted horizontally into the chop.Rest – Remove the chops to a plate and cover with foil, then let them rest for approximately five minutes. That’s to let the juices reabsorb into the meat for juicier chops.Finishing Touch – Garnish with optional minced parsley and serve with your favorite sides.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
This deliciousness is meant to be served as soon as they’re done. Prep time is minimal, so you can have them on the dinner table in less than half an hour. However, having these guys at room temperature is essential for even cooking. And it only takes about 20 minutes.
Serving and Storage Instructions
Another advantage to pork chop night is having leftovers! You can refrigerate leftovers for three days or freeze them for three months! And you can remove the bone and shred them for other recipes (pulled pork sandwich or egg roll cheat😉). I prefer to reheat them in a 400℉/205℃ oven for 10-15 minutes, turning halfway through. They also reheat fairly well by microwaving them for 1-2 minutes.
What to Serve With Fried Pork Chops
When I hear pork chops, I think of mashed potatoes. Roast garlic mashed potatoes and mashed sweet potatoes are two of my favorite sides, although roast potatoes and carrots are a great option when I’m short on time. Add some green beans and bacon or pineapple ginger-glazed carrots if you’re entertaining.
More Easy Pork Recipes to Try
Conclusion
Enjoy less time in the kitchen and more at the dinner table with these deliciously quick-fried pork chops. Are you looking for more quick weeknight recipes? Sign up for my newsletter for more great ideas!❤️
Watch How to Make It
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