Juicy, flavour-filled prawns in a quick and easy sauce is the epitome of a sunshine recipe I can’t get enough of. Throw them together for guests as part of a buffet or for yourself on a wet Tuesday… just because. I’ve realised it’s the simplest things in life that make us happy. And this simple little dish definitely makes me happy. It reminds me of a certain holiday to Spain. I went away on a last minute break with a friend. There was sunshine and Sangria and laughter and a lot of these spicy Gambas Pil Pil garlic and chilli prawns. I’m not sure if this Pil Pil Prawns recipe is in any way authentic, but it’s how I’ve enjoyed it in Spain, so I hope it’s a suitable tribute. And even if not, it’s still bloomin’ delicious, super quick and a little treat we can give ourselves for no reason whatsoever other than we deserve it, OK?! 😃 (And did I mention there’s dunking? Obviously totally the best bit…)
Why you’ll love this Gambas Pil Pil recipe
⭐️ A total treat, ready in 10 ⭐️ Tastes like summer ⭐️ Perfect as part of a bigger banquet or on their own In Spain, this dish is served as tapas, so part of a larger meal filled with small dishes. (Take me there now…) I like to eat it with crusty bread dunked in to get all those amazing flavours mopped up. I love that I can whip this up in about 10 minutes with very little effort but it feels like I’ve produced something special! Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
