Recipe card
Crispy fried chicken wings recipe
Chicken wings are to die for. If you are looking for a change in flavor for your chicken wings, then you should try this out—perfect appetizer for dinner parties, the upcoming Super Bowl, or any game night. The combination of garlic, cream, and butter gives the wings a unique and amazing flavor.
Ingredients
Chicken wings: Use chicken drumettes or flats or both.Baking powder: This is a secret ingredient that makes the skin of the wings crisper.Garlic: Fresh garlic minced or finely chopped for best flavors.Butter: Makes it rich. Cream: For creamy chicken wings.Spices and seasonings: Salt, Italian seasoning, chile powder, lemon juice, etc. for more flavor. Check out the recipe card for the full list of the ingredients.
Step-by-step instructions
Tips
You can add parmesan cheese instead of cream to make garlic parmesan chicken wings. To bake chicken wings, preheat the oven to 400 degrees F. Bake the wings for 35 to 40 minutes flipping it half way through. Add the spices to the sauce and marinate to taste. Leftover sauce can be poured over french fries or pasta. Don’t miss the baking powder. It is the secret ingredient that makes your wings crispier.
Store
Any leftover chicken wings can be stored in an airtight container in the refrigerator for up to 4 days. Always reheat in the oven or air fryer so that the wings are crispy.
What to serve with chicken wings?
Chicken wings are one the best lunch, appetizer (snack), or dinner recipes. Serve it with onion rings, oven-roasted potatoes, mayonnaise, spinach artichoke dip, mac and cheese, pierogies, loaded french fries, or salad of your choice. During the Super Bowl, this is one of the best accompaniments with beer, or any other cocktails, or mocktails.
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