Estimated reading time: 6 minutes The combination of earthy mushrooms, fragrant garlic, and al dente pasta together creates a comforting dinner that’s both flavourful and easy to make. Garlic mushroom pasta is a delicious meal that can be tailored to suit different tastes and dietary preferences. It is perfect pasta recipe when you’re looking for a quick yet satisfying dinner that doesn’t compromise on flavour.
How To Cook Mushroom Pasta
Cook the Pasta:
Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. This usually takes around 10 minutes, depending on the type of pasta used.
Reserve about ¼ – ½ cup of the pasta cooking water, drain the pasta and set it aside.
Cook the Garlic and Mushrooms:
In a large skillet, heat the olive oil or butter over medium heat. Add the finely chopped garlic, thyme, and sauté for about 20 – 30 seconds. Be careful not to burn the garlic, as it can turn bitter.
Add the sliced mushrooms to the skillet. Season with salt. Cook stirring occasionally, until the mushrooms are golden brown and have released their moisture.
Making Sauce:
Add red wine vinegar, oregano, and ¼ cup of stock or reserved pasta water. Taste and adjust the seasoning with more salt and pepper if needed.
Stir the sauce and increase the gas flame to high.
Add Pasta and Spinach:
Add the cooked pasta and baby spinach to the skillet. Toss everything together until the pasta is well coated with the sauce and spinach leaves softened. This could be more like a stir frying step.
Once the pasta is well coated and the sauce is creamy, remove the skillet from the heat.
Serving Suggestion
Transfer the garlic mushroom pasta to serving plates. Garnish with freshly chopped parsley and a sprinkle of red pepper flakes for a touch of heat if desired. For serving sprinkle grated parmesan cheese. Another favourite topping of mine is a drizzle of chilli oil. It add the perfectly delicious kick. To indulge in an Italian style meal serve mushroom pasta with cherry tomato salad, and toasted garlic bread.
More Pasta Recipes
Pasta Soup Basil Pesto Pasta Fusilli Pasta Caprese Spaghetti with Shrimps Greek Orzo Pasta Salad Pasta with Cherry Tomatoes Stir Fry Pasta with vegetables
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