It’s January. It’s GREY. There is rain pelting against my office window, I have post holiday blues and you know what I’m day dreaming about my friends? Carbs. All the carbs. What is it about miserable days that just makes us want to eat potatoes? I love them in every incarnation, especially on a chilly day. Perhaps it’s some prehistoric evolutionary need to consume fuel to keep us warm. Or perhaps it’s just the comforting texture of a fluffy potato. Or perhaps it’s because here I’ve smothered them in garlic and Parmesan? Oh yes I went there. New potatoes are something a bit special. Only available for a brief window of time, they have a delicious waxy, creamy texture. I absolutely adore them.
Tips for making the Garlic Parmesan Crushed Potatoes Recipe:
What I used to make the Garlic Parmesan Crushed Potatoes Recipe:
Hope you enjoy this recipe. I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the ⭐️ below! Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations and try and share as many of them as I can.
How to make the Garlic Parmesan Crushed Potatoes Recipe:
Keep in touch on Facebook ¦ Chit chat on Twitter ¦ Never miss a trick on Bloglovin’ ¦ Circle with me on Google+ ¦ Pinning like my life depends on it Pinterest
