Garlic rice noodles can be prepared in less than 30 minutes. This would be a great accompaniment for your next get together, kitty party, potluck or game night. It would also be a great recipe for your kids lunch box. This dish can be served alone or with manchurian gravy, chilli gravy or starters like honey chilli potatoes, soya or tofu manchurian.
Ingredients for Garlic Rice Noodles (Triple Rice Noodles)
150 g Noodles 1 cup Rice 1 Onion finely chopped 10 Garlic cloves finely chopped 4 Spring onions finely chopped, more for garnish ¼ cup Beans chopped ¼ cup Frozen Green peas 2 tablespoon Soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon Vinegar 1 teaspoon Brown sugar 1 ½ tablespoon Butter 1 tablespoon Vegetable oil Salt, to taste Pepper powder, to taste Red pepper flakes, to taste 2 tablespoon Cilantro or Coriander leaves chopped
How to make garlic rice noodles
The recipe below is super simple. The aroma and the taste of the roasted garlic combined with sauces, rice and noodles makes it finger licking good. To get that typical restaurant flavor, prepare this dish on high flame except for roasting garlic. My lil one loves this dish a lot. I have not made it spicy or added any chili sauce specially for him. Also, I have added only those veggies that are available in my pantry. To make it more nutritious you can add veggies like carrot, cabbage, capsicum (bell peppers), celery.
To make it more spicy by adding green chilies and crushed red chili after sauteing garlic cloves in oil as per your taste. You can even use tomato ketchup or tomato sauce if you are adding additional chilies to balance and enhance the flavor. Non vegetarians feel free to add egg, chicken, pork or shrimp to the recipe.
To make this rice noodles vegan, you can simply substitute butter with vegan butter or cooking oil. I have used hakka noodles for the recipe. You can use noodles of your choice or even use spaghetti or angel hair pasta. For rice, I have used jasmine rice. Feel free to use any long grain rice, basmati rice, jeera rice or even chinese rice.
The recipe is exactly the same for both. The amount of garlic that is fried is what matters. If you want to make burnt garlic rice noodles, then stir fry garlic little extra till it’s burnt, that it turns brown from golden.
In the recipe below skip all the sauces and vegetables. Just roast the garlic chopped in oil till its golden brown. Remove the garlic cloves leaving oil in the pan. Now add the cooked rice or noodles, spread it on the pan and continue to cook on medium flame for 3 to 5 minutes. Toss it again and cook for another 3 minutes and you are done. Garnish it with roasted garlic. Feel free to garnish it with pepper powder and cilantro or scallions (green onions, spring onions)
honey chilli potatoes, soya or tofu manchurian schezwan sauce - you can actually toss this sauce to the recipe below to make it a triple schezwan fried rice or noodles. Indo chinese fried rice, veg fried rice or vegetable fried rice honey chilli tofu or paneer chilli coriander rice deep fried spring rolls
Follow me on Instagram and tag me with #cookwithkushi so that I get a chance to see all the recipes you make and give it a ♥
Recipe card
For more recent updates, follow me on Pinterest, Instagram,Twitter. Click below to save it on Pinterest
