Why We Love Gemelli Pasta
Many of my weeknight go-to meals are quick and easy pasta dishes. You know the kind… Those tried-and-true gems that require little more than boiling water and whipping up a simple one-pan veggie sauce, but still deliver delicious and satisfying flavors. This fabulous Gemelli Pasta with Creamy Mushroom Sauce recipe is a family favorite, particularly during the winter. I often make it to serve as a side dish or enjoy by itself as a warm and cozy one-bowl meal!
Gemelli Pasta and Mushroom Sauce
Creamy Mushroom Gemelli Pasta is a hearty and luxurious pasta dish that is perfect for the cold weather months. Thick Gemelli (or your choice of pasta) is tossed with a savory mushroom sauce made with heavy cream and parmesan cheese. Top each bowl with extra parmesan shavings to give every bite just the right balance of tender pasta, rich creaminess, and crave-able salty/umami flavors. This pasta is seriously decadent, earthy, and irresistible! Serve as a vegetarian main dish or a delicious side with your favorite proteins. Or both! I would not blame you one bit if you made it a couple of times throughout the week.
Ingredients You Need
How to Make Gemelli Pasta
Set a large pot of salted water over high heat and bring it to a boil. Once the water is boiling, cook the Gemelli pasta according to the package instructions. Drain, and reserve 1 cup of pasta water for later use.
For the Creamy Mushroom Sauce
Meanwhile, slice all the mushrooms into thin slices. Then chop the garlic, rosemary, and thyme. Set a large sauté pan over medium heat. Add the butter, mushrooms, and garlic. Then add a good sprinkling of salt to the mushrooms. Stir and sauté the mushrooms until they release their juices, 5-6 minutes. Add the cooking sherry and fresh herbs. Stir well and simmer another 3-5 minutes, until most of the moisture has cooked down. Stir in the heavy cream and Parmesan cheese. Once the cheese has melted into the sauce, place the drained pasta into the sauté pan. Stir to coat the pasta with the mushroom sauce. Add ½ – 1 cup of the reserved pasta water to the pan to loosen the sauce. Once the pasta is well coated and the sauce has tightened a little, taste, then salt and pepper as needed.
Serving Suggestions
Serve warm with an extra sprinkling of Parmesan cheese. The pasta is scrumptious to enjoy by itself as a vegetarian one-bowl dish. Pair with a green salad and crusty baked bread for an even heartier meal. Speaking of complete meals, mushroom cream sauce pasta is a fabulous side dish as well. It goes beautifully with flaky white fish, pork chops, or steaks!
Looking For More Delicious Pasta Dishes? Be Sure To Try These Recipes:
Balsamic Roasted Cherry Tomatoes (with Pasta) Avocado Pesto Stuffed Shells Creamy Spinach Artichoke Pasta Italian Mac and Cheese One-Pot Spinach Ricotta Pasta
Check the printable recipe card below for the nutrient information including calories, protein, and total fat percentages. Share This Recipe With Friends!
