Why We Love this Blackened Mahi Mahi Recipe
We have a classic blackened seasoning recipe here on the site, as well as a tweaked version specific to grilled chicken. But blackening seasoning can go on anything from grilled vegetables, garlic bread, and of course, everyone’s favorite seafood! We especially like blackened seasoning on heartier fish with a more firm texture. This Blackened Mahi-Mahi recipe is a great example! Mahi is a firm white fish with a distinct, mildly sweet flavor. It is a beautiful fish for grilling, especially when rubbed down in our homemade blackening seasoning! Prep takes barely any effort, and the fillets are grilled to moist, fork-flaky, and super-flavorful perfection in under 10 minutes.
Ingredients You Need
Mahi Mahi Filets – fish fillets or steaks, about 1/2-inch thick, thawed and patted dry Olive oil – or other high-heat oil like avocado oil or canola oil Spices – smoked paprika, onion powder, salt, black pepper, garlic powder, dried thyme, dried oregano, cayenne pepper Light brown sugar – to caramelize the fish and balance the spicy and smoky flavors
How to Grill Blackened Mahi-Mahi
Preheat the grill. Pat the Mahi Mahi fillets with a paper towel to remove excess moisture. Then, brush them with olive oil on all sides. Combine the blackened seasoning spices in a small bowl. Then, sprinkle the blackened seasoning over the Mahi fillets on all sides. Gently rub to ensure the seasoning sticks to the oil. Place the Mahi steaks on the hot grates and grill for a few minutes on each side, until the fish releases easily from the grates. Pro Tip: If it’s sticking to the grill, it’s probably not quite ready to flip. Flip the fish and continue to grill for another 3-4 minutes, for a total of 7-9 minutes cook time. Allow the fillets to rest for 2-3 minutes before serving.
Recipe Variations
Other fish – Our wonderful blackening spice blend can be used on other firm fish like red snapper or cod. Season and grill the fish as you would Mahi Mahi. More or less spicy – This recipe uses only 1/4 teaspoon of cayenne pepper. It adds heat but without melting your mouth. You can increase or decrease the amount used, or omit it entirely. Without grilling – No grill? No problem! Sear the seasoned filletsin a cast iron skillet on the stovetop or bake them in the oven.
Serving Suggestions
Fabulously flavorful blackened Mahi Mahi pairs well with light but satisfying starches like white rice or creamy polenta. Or make it a low-carb meal with roasted cauliflower rice! For something more filling, consider serving with mashed sweet potatoes or creamy pasta dishes like fettuccine Alfredo. The great Southernness of the dish also makes it delightful with almost any down-home side dishes. Pair the fillets with collard greens, fried okra, corn spoon bread, or refreshing coleslaw. Or even a plate of fresh steamed or roasted veggies like broccoli, cauliflower, carrots, or other vegetables are a great option! Meaty Mahi Mahi fillets are also tasty in fish tacos or loaded onto hamburger buns or hoagie rolls for hearty fish sandwiches. Don’t skip the homemade peach mango salsa or remoulade sauce!
Looking for More Easy Seafood Recipes? Be Sure to Try:
Grilled Grouper with Orange and Olives Lemon Pepper Grilled Cod Pescado Zarandeado (Mexican Grilled Red Snapper) How to Grill Salmon (with Marinade) Sweet and Sour Grilled Salmon with Pineapple Salsa
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