The last few days have been quite stressful. But it’s all worth it now that school is almost over, which also means more poolside action in the coming days. I can already imagine myself sipping some rosé with a tropical fruit platter and enjoying a good swim afterward. Oh, summer! And nothing can beat firing up the grill and throwing a backyard BBQ party. Since I’ve been put in charge of the grill here at home (hubby lets me do my thing), I am taking advantage of the opportunity to make something a little healthier than usual. That means breaking out my favorite recipe for grilled salmon, of course! 😉 Second, get the grill good and hot. Then rub or brush the grates with oil so the salmon doesn’t stick to the grill. Fish is flakier than meat and chicken, so we have to be more careful with grilling. And, of course, a good marinade makes the best grilled salmon. My recipe calls for simple ingredients, such as soy sauce, sugar, garlic, and onion powder, yet it oozes with delectable goodness.
Recipe Ingredients
How to Grill Salmon
The Marinade Marinate the Salmon Grill the Salmon
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Since the salmon requires marinating, it is best to prepare this dish at least one hour before you want to serve it. But you can put it together in the morning and marinate it for up to eight hours. Simply cover the bowl with a cling wrap and keep it in the refrigerator to keep it fresh.
Serving and Storage Instructions
Our grilled salmon pairs well with almost anything, be it with veggies, pasta, tossed salad, or garlic bread. It’s so delicious it can even stand alone on its own. But I like it most when served with mango salsa or dipped in peri-peri sauce. Oh, you should try it! 😉
Store – Let the salmon cool completely before storing it in a sealed container. You may also wrap it with foil before placing it inside a resealable freezer-safe bag. Refrigerate – Cooked salmon will keep in the fridge for up to four days if properly stored.Reheat – Cover the baking dish with a foil and bake your leftover salmon in a preheated oven for 10-15 minutes at 275℉/135℃ or until the internal temperature reaches 125-130℉/50-55℃. Microwave on low and heat the salmon for 1-2 minutes or until heated through is quicker.
What to Serve With Grilled Salmon
This elegant dish is so easy to serve and pairs well with any classic side dishes you can think of. Here are some of my highly recommended recipes to pair with it.
Jollof RiceCajun Baked Sweet Potato FriesSouthern Green Beans and PotatoesPea SaladMoroccan Couscous
More Salmon Recipes to Try
Salmon PastaCreamy Tuscan SalmonSalmon CroquettesGarlic Butter Salmon in Foil PaperSalmon Wellington
Conclusion
Grilled salmon is one of the easiest dishes you can prepare given a short time. And it’s undeniably healthy and delicious, too. So, if you’re looking for a healthier alternative to pork, beef, and chicken that the whole family will surely love, this salmon fits the bill. Hungry for more? Sign up for my newsletter for more delicious recipes.
Watch How to Make It
[adthrive-in-post-video-player video-id=”d0YHn8Vh” upload-date=”2022-05-09T11:30:21.000Z” name=”GRILLED SALMON SQUARE.mp4″ description=”This smokey, spicy, and melt-in-your-mouth salmon infused with an easy peasy and flavor-packed marinade will surely satisfy your appetite. You’ll want this deliciously healthy grilled salmon again and again! Pair it with mango salsa on the side for a complete summer backyard meal.” player-type=”collapse” override-embed=”false”] This blog post was originally published in May 2018 and has been updated with additional tips, new photos, and a video.
