Why We Love Grilled Salmon Salad
Seafood recipes and summertime go hand-in-hand. And salmon dishes are always sure to please, even on the hottest of days. One of our favorite simple ways to prepare salmon is to cook it on the grill… Because obviously, our favorite summer fish needs to be prepared with our favorite summer cooking method! This Grilled Salmon Salad recipe takes just over 30 minutes to make, and could not be any easier to prepare. It features a classic no-fuss red wine vinegar and honey marinade that makes the fish super flavorful and moist. After a few quick minutes on the grill, the salmon is ready to load onto fresh greens alongside crunchy summertime veggies, like mini bell peppers, radishes, and cherry tomatoes. Top with a homemade creamy dill dressing and it’s perfect to serve as a healthy and satisfying salad any time of the year!
Ingredients You Need
For the Grilled Salmon:
Wild salmon – fresh or frozen and thawed Olive oil – or other preferred high heat and neutral-flavored oil, like avocado oil Red wine vinegar – or lemon juice Honey – for a hint of sweetness that still lets the fish shine Spices – garlic powder, salt, and pepper
For the Salad:
Arugula – or your favorite salad greens like baby spinach or massaged kale Avocado – peeled and sliced; check out our handy tips for how to cut avocados like a pro! Mini bell peppers – seeded and sliced Cherry tomatoes – or grape tomatoes, halved Radishes – sliced Scallions – chopped
To Make the Salmon Salad Dressing:
Sour cream – or greek yogurt Mayonnaise – regular or low fat Lemon juice – or red wine vinegar Dill – fresh, chopped Thyme – fresh, chopped Garlic powder – just a touch for the right savory flavor
How to Make Grilled Salmon and Salad
Preheat the grill to medium, 350 to 400°F. Place the salmon on a rimmed baking sheet. In a small bowl, combine the oil, red wine vinegar, honey, garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk well. Then brush the marinade over the salmon pieces. In a separate bowl, combine the ingredients to make the salad dressing: sour cream, mayonnaise, lemon juice, fresh dill, fresh thyme, and garlic powder. Whisk well and taste. Salt and pepper as needed. Set aside or refrigerate until ready to use. Once the grill is hot, place the salmon top-side-down on the grates. Grill for 2 to 3 minutes. Then carefully flip the salmon onto the skin side. Grill another 3 to 5 minutes depending on the thickness of the salmon. Remove the salmon from the grill and allow it to cool. Once the salmon has cooled enough to handle, peel off the skin and discard. Then break the salmon fillets into large bite-size chunks. Arrange the arugula on a large platter or four individual plates. Add the pieces of salmon, crunchy bell peppers, and radish slices. Then load on the halved cherry tomatoes and avocado slices. Lastly, place a large dollop of creamy salad dressing in the center of each salad just before serving.
Serving Suggestions
Enjoy grilled salmon salad as a full lunch or light dinner… It has all of the protein and fresh produce you need on one plate! If you want a little more carb-alicious oomph on the table, add a basket of homemade breadsticks or garlic bread.
How do you make salmon salad without a grill?
No grill? No problem! Use your favorite method to cook the fish however you prefer, like these healthy Roasted Salmon, Broiled Salmon, and Air Fryer Salmon recipes.
How do you grill salmon without drying it out?
The simple honey and vinegar marinade is terrific to keep the fish moist and tender! Baste the salmon in this delightful mixture, cook for just a few minutes on the grill, and you are practically guaranteed to have perfectly flaky and delicious fish every time.
How long can you keep salmon salad in the fridge?
This salad can be prepared up to a day in advance. I recommend that you store the fish separately from the produce for maximum freshness. Likewise, keep the salad dressing separate until ready to serve.
Looking for More Healthy and Delicious Salad Recipes?
Grilled Chicken Fajita Salad Summer Cobb Salad Avocado Chicken Salad (with Corn) Grilled Romaine Salad with Buttermilk Smoked Trout Salmon with Avocado Dressing
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