Breakfast is important, so I rarely skip it. Especially when it’s grits because it’s warm, filling, and comforting. And you can prepare it in so many ways, from savory to sweet, such as butter, cheese, bacon, and even fruit. The choices are limitless! 😍 Have you noticed that authentic Southern comfort food is super simple? And the classic grits recipe is no exception. Even better, you can enjoy it plain, with butter, or with your favorite toppings coz it’s all good (and gluten-free)! 😉 However, if you have time to spare, stone-ground grits are heartier with more flavor due to the coarser grind. Hominy grits have a slightly different flavor because of nixtamalization (soaking corn in an alkaline solution). They’re all good.👌
Recipe Ingredients
How to Make Grits
Heat – Add water, milk, bay leaf, and salt to a heavy saucepan. Bring to a boil. Whisk – Gradually whisk in the grits a little at a time until you have added all of them to the pot. Keep whisking to prevent lumps. You may have to remove the saucepan from heat while getting rid of lumps. Simmer – Reduce heat and cook grits at a bare simmer, covered, frequently stirring, until water is fully absorbed and grits thickened. This takes about 15 minutes. Finishing Touch – Remove grits from heat; add butter and cheese, stirring with a whisk until cheese melts. Serve – Assemble the dish by placing the grits at the bottom of a shallow bowl, and then add Cajun shrimp and sauce if desired. Enjoy it piping hot!
Recipe Variations
Tips and Tricks
Make-Ahead and Storage Instructions
Grits are make-ahead friendly, so you can dodge the morning rush by cooking the grits the night before and reheating them for breakfast. You can safely store grits in the fridge for 4 days or freeze them for 3 months. Transfer the cooked grits to an airtight container or freezer-safe bag once completely cool. If reheating a small serving, a microwave is enough to do the job. Plus, it’s more practical and quicker. But the stovetop works, too. Let it simmer on medium-low while frequently stirring to prevent it from sticking to the bottom of the pan. Add more milk or water if needed.
What to Serve With Grits
Grits are super versatile and go great with fried catfish, hush puppies, Cajun shrimp, and, of course, a Western omelet.
More Soul-Satisfying Grits Recipes To Try
Conclusion
This smooth, creamy corn grits recipe is a must-have for Southern comfort food. What do you love serving them with, eggs and bacon, fish, or shrimp? Let me know in the comments. ❤️
Watch How to Make It
[adthrive-in-post-video-player video-id=”ojA15wow” upload-date=”2023-04-17T19:14:58.000Z” name=”GRITS.mp4″ description=”Grits are an easy classic Southern comfort food. You can’t go wrong with this hearty breakfast food, even for dinner.” player-type=”collapse” override-embed=”false”] This blog post was originally published in February 2019 and has been updated with additional tips, new photos, and a video.
